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Plant Physiology 100:1392-1395 (1992) © 1992 American Society of Plant Biologists Ubiquitin Conjugation to Protein Increases following Chilling of Clerodendrum Leaves 1Horticulture, Faculty of Agriculture, The Hebrew University of Jerusalem, Rehovot, Israel 76-100
The protein content of clerodendrum (Clerodendrum speciosum) leaves declines following chilling (48 h, 3°C). Using western and dot blots and fluorescence immunoassays, we found that isolated leaf proteins had more conjugated ubiquitin following chilling. In contrast, the amount of free ubiquitin declined by almost 90% after chilling. The increase in ubiquitin conjugation was greater in the membrane fraction than in the soluble fraction.
1 This research was supported in part by the U.S.-Israel Binational Agricultural Research and Development Fund (BARD) I-1302-87.
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