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Plant Physiology 100:1457-1463 (1992) © 1992 American Society of Plant Biologists Metabolism of Indole-3-Acetic Acid by Pericarp Discs from Immature and Mature Tomato (Lycopersicon esculentum Mill) 1Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, Jaime Roig 11, 46010 Valencia, Spain, Department of Forest Genetics and Plant Physiology, The Swedish University of Agricultural Sciences, S-901 83 Umeå, Sweden, Department of Botany, School of Biological Sciences, The University, Glasgow G12 8QQ, United Kingdom
[1'-14C, 13C6]Indole-3-acetic acid was infiltrated into immature pericarp discs from fruits of tomato (Lycopersicon esculentum Mill., cv Moneymaker). After a 24-h incubation period the discs were extracted with methanol and the partially purified extract was analyzed by reversed-phase high-performance liquid chromatography-radiocounting. Five metabolite peaks (1-5) were detected and subsequently analyzed by combined high-performance liquid chromatography-frit-fast atom bombardment-mass spectrometry. The metabolite 4 fraction was found to contain [13C6]-indole-3-acetylaspartic acid, and analysis of metabolite 5 identified [13C6]indole-3-acetyl-
1 This work constitutes partial fulfillment of the requirements for the degree of Ph.D. by C.C., who received a fellowship (Formacion de Personal Investigador) from the Ministerio Español de Educación y Ciencia and was supported by the Comisión Asesora de Investigación Científica y Técnica (ALI-88-256-CO2). Support was also received from The Thunholm Foundation (A.Ö.), The British Council (J.C., A.C.), and The Swedish Council for Forestry and Agricultural Research (G.S.). This article has been cited by other articles:
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