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PLANT PHYSIOLOGY , Vol 103, Issue 2 391-398, Copyright © 1993 by American Society of Plant Biologists
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METABOLISM AND ENZYMOLOGY |
Controlled Proteolysis Mimics the Effect of Fusicoccin on the Plasma Membrane H+-ATPase
F. Rasi-Caldognov, M. C. Pugliarello, C. Olivari and M. I. De Michelis
Centro di Studio del Consiglio Nazionale delle Ricerche per la Biologia Cellulare e Molecolare delle Piante, Dipartimento di Biologia, Universita di Milano, via G. Celoria 26, 20133 Milano, Italy (F.R.-C., M.C.P., C.O.)
We analyzed the effects of controlled treatments with trypsin of plasma
membrane (PM) isolated from radish (Raphanus sativus L.) seedlings on the
activity of the PM H+-ATPase, and we compared them with those of fusicoccin
(FC). Mild treatments of the PM with trypsin, which led to a decrease of
the molecular mass of the peptide of about 10 kD, markedly increased the
H+-ATPase activity. The effect strongly increased with the increase of pH
of the assay medium from 6.1 to 7.5, so the pH optimum of the enzyme
activity shifted from 6.8 in untreated PM to 7.1 in trypsin-treated PM. The
proteolytic treatment activated only the portion of PM H+-ATPase activity
that is stable to preincubation in assay medium in the absence of ATP and
determined a strong increase of Vmax and a less marked decrease of the
apparent Km for Mg-ATP. All of these effects were very similar to those
determined by FC, which activated the PM H+-ATPase without promoting its
proteolytic cleavage. FC did not further activate the H+-ATPase activity of
trypsin-treated PM under conditions in which the FC receptor was protected
from the attack of trypsin. Conversely, trypsin treatment had little effect
on the PM H+-ATPase preactivated with FC. Moreover, the activity of the PM
H+-ATPase preactivated with FC was not further activated by Iysolecithin.
These results indicate that the modification of the PM H+-ATPase of higher
plants triggered by the FC-receptor complex hinders the inhibitory
interaction of the regulatory C-terminal domain with the active site.
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