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PLANT PHYSIOLOGY , Vol 103, Issue 3 741-752, Copyright © 1993 by American Society of Plant Biologists
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ENVIRONMENTAL AND STRESS PHYSIOLOGY |
The Role of Flavonol Glycosides and Carotenoids in Protecting Soybean from Ultraviolet-B Damage
E. M. Middleton and A. H. Teramura
Laboratory for Terrestrial Physics, National Aeronautics and Space Administration/Goddard Space Flight Center, Greenbelt, Maryland 20771 (E.M.M.)
The increase in ultraviolet-B (UV-B; 0.290-0.320 [mu]m) radiation received
by plants due to stratospheric ozone depletion heightens the importance of
understanding UV-B tolerance. Photosynthetic tissue is believed to be
protected from UV-B radiation by UV-B-absorbing compounds (e.g.
flavonoids). Although synthesis of flavonoids is induced by UV-B radiation,
its protective role on photosynthetic pigments has not been clearly
demonstrated. This results in part from the design of UV-B experiments in
which experimental UV-A irradiance has not been carefully controlled, since
blue/UV-A radiation is involved in the biosynthesis of the photosynthetic
pigments. The relationship of flavonoids to photosynthetic performance,
photosynthetic pigments, and growth measures was examined in an experiment
where UV-A control groups were included at two biologically effective daily
UV-B irradiances, 14.1 and 10.7 kJ m-2. Normal, chlorophyll-deficient, and
flavonoid-deficient pigment isolines of two soybean (Glycine max) cultivars
that produced different flavonol glycosides (Harosoy produced kaempferol,
Clark produced quercetin and kaempferol) were examined. Plants with higher
levels of total flavonoids, not specific flavonol glycosides, were more
UV-B tolerant as determined by growth, pigment, and gas-exchange variables.
Regression analyses indicated no direct relationship between photosynthesis
and leaf levels of UV-B-absorbing compounds. UV-B radiation increased
photosynthetic pigment content, along with UV-B-absorbing compounds, but
only the former (especially carotenoids) was related to total biomass (r2 =
0.61, linear) and to photosynthetic efficiency (negative, exponential
relationship, r2 = 0.82). A reduction in photosynthesis was associated
primarily with a stomatal limitation rather than photosystem II damage.
This study suggests that both carotenoids and flavonoids may be involved in
plant UV-B photoprotection, but only carotenoids are directly linked to
photoprotection of photosynthetic function. These results additionally show
the importance of UV-A control in UV-B experiments conducted using
artificial lamps and filters.
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