PLANT PHYSIOLOGY , Vol 104, Issue 1 49-57, Copyright © 1994 by American Society of Plant Biologists
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METABOLISM AND ENZYMOLOGY |
Purification of the Major Soybean Leaf Acid Phosphatase That Is Increased by Seed-Pod Removal
P. E. Staswick, C. Papa, J. F. Huang and Y. Rhee
Department of Agronomy, University of Nebraska-Lincoln, Lincoln, Nebraska 68583-0915
Fruit removal for 5 weeks after flowering increased acid phosphatase
activity 10-fold in soybean (Glycine max L. Merr. Var Hobbit) leaves
compared with normal seed-pod-bearing plants. The major acid phosphatase
activity in leaves was purified over 2700-fold, yielding a single
polypeptide of 51 kD with a specific activity of 1353 units/mg protein
using p-nitrophenylphosphate as the substrate. Isoelectric focusing
demonstrated that the purified protein co-migrated with a majority of the
activity that increased in leaves following seed-pod removal. Immunoblot
analysis demonstrated that at least part of the increased activity was due
to an increased abundance of the phosphatase protein. In situ enzyme
activity staining localized most of the total phosphatase activity to
vascular tissues, the leaf paraveinal mesophyll cell layer, and the lower
epidermis. This distribution and the response to seed-pod removal
paralleled previous results for soybean vegetative storage protein (VSP)
[alpha] and [beta]. However, in a native polyacrylamide gel the VSP
detected by immunological staining of electrophoretically transferred
protein did not migrate with the majority of the phosphatase activity.
Fractionation of crude leaf protein on concanavalin A-Sepharose yielded a
fraction containing 97% of the total VSP but only 0.1% of the total acid
phosphatase activity.