PLANT PHYSIOLOGY , Vol 105, Issue 1 61-67, Copyright © 1994 by American Society of Plant Biologists
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ENVIRONMENTAL AND STRESS PHYSIOLOGY |
Hypoxic Induction of Anoxia Tolerance in Roots of Adh1 Null Zea mays L
J. R. Johnson, B. G. Cobb and M. C. Drew
Department of Horticultural Science, Texas A&M University, College Station, Texas 77843-2133
Seedlings of alcohol dehydrogenase 1 null mutants (Adh1-) of Zea mays L.,
which fail to synthesize alcohol dehydrogenase 1 (ADH1) isozymes, were
hypoxically acclimated by 18 h of exposure to an atmosphere of 4% (v/v) O2
in N2 at 25[deg]C. Their ability to tolerate subsequent anoxia by exposure
to anaerobic (O2-free) conditions was compared with that of unacclimated
seedlings that were transferred immediately from an atmosphere of 40% (v/v)
O2 to anaerobic conditions. Only 10% of the root tips of unacclimated
seminal roots survived 6 h of anoxia, whereas 70% of the hypoxically
acclimated root tips were viable at 24 h. During anoxia, acclimated root
tips had enhanced ADH activity compared with unacclimated root tips,
through induction of Adh2. Despite this, enzyme activity was still only
about 5% that of acclimated, wild-type root tips and about half that of
unacclimated, wild-type root tips. During anoxia, acclimated Adh1- root
tips showed a higher rate of anaerobic respiration and ethanol production,
greater concentrations of ATP and total adenylates, and a greater adenylate
energy charge compared with unacclimated root tips. These results suggest
that although enhanced ADH activity may have raised fermentation rates in
acclimated Adh1- tissues and thereby contributed to energy metabolism and
viability, the high levels of ADH activity inducible in acclimated,
wild-type maize root tips appear to be in excess of that required to
increase rates of fermentation.