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PLANT PHYSIOLOGY , Vol 105, Issue 4 1189-1195, Copyright © 1994 by American Society of Plant Biologists


MOLECULAR BIOLOGY AND GENE REGULATION

Differential Expression of the Two Subunits of Tomato Polygalacturonase Isoenzyme 1 in Wild-Type and rin Tomato Fruit

L. Zheng, C. F. Watson and D. DellaPenna
Department of Plant Sciences, University of Tucson, Arizona 85721

The [beta] subunit of tomato (Lycopersicon esculentum Mill.) fruit polygalacturonase 1 is a cell wall glycoprotein that binds to and apparently regulates the catalytic PG2 polypeptide in vivo. [beta] Subunit and polygalacturonase 2 (PG2) expression have been investigated in both wild-type and ripening inhibitor (rin) mutant fruit. During fruit development and ripening, [beta] subunit expression was unrelated to expression of the catalytic PG2 protein. In wild-type fruit, [beta] subunit mRNA and protein were first detected early in development and increased to maximal levels before PG2 mRNA and protein were detected. At the onset of ripening [beta] subunit mRNA decreased dramatically, but [beta] subunit protein levels remained stable. In rin fruit, which fail to ripen, [beta] subunit expression was similar to that in wild type, although PG2 mRNA and protein were not detected. These data suggest that [beta] subunit expression is ethylene independent and regulated primarily by developmental cues. This conclusion is supported by results from ethylene-treated immature (20 days after pollination) wild-type and rin fruit in which no significant differences were observed in [beta] subunit expression patterns in response to ethylene treatment. Surprisingly, RNA blot analysis indicated that catalytic PG2 mRNA was induced in immature rin fruit after 3 d of exogenous ethylene treatment. In addition, [beta] subunit mRNA and protein were also detected at lower levels in root, leaf, and flower tissues of both genotypes, suggesting a broader functional role for the protein.


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F.B. Flores, M.C. Martinez-Madrid, and F. Romojaro
Influence of Fruit Development Stage on the Physiological Response to Ethylene in Cantaloupe Charentais Melon
Food Science and Technology International, February 1, 2008; 14(1): 87 - 94.
[Abstract] [PDF]




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Copyright © 1994 by the American Society of Plant Biologists