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PLANT PHYSIOLOGY , Vol 106, Issue 1 241-250, Copyright © 1994 by American Society of Plant Biologists
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METABOLISM AND ENZYMOLOGY |
Rhamnogalacturonan [alpha]-L-Rhamnopyranohydrolase (A Novel Enzyme Specific for the Terminal Nonreducing Rhamnosyl Unit in Rhamnogalacturonan Regions of Pectin)
M. Mutter, G. Beldman, H. A. Schols and AGJ. Voragen
Wageningen Agricultural University, Department of Food Chemistry, Bomenweg 2, 6703 HD Wageningen, The Netherlands
Two [alpha]-L-rhamnohydrolases with different substrate specificities were
isolated from a commercial preparation produced by Aspergillus aculeatus.
The first rhamnohydrolase was active toward
p-nitrophenyl-[alpha]-L-rhamnopyranoside, naringin, and hesperidin and was
termed p-nitrophenyl-[alpha]-L-rhamnopyranohydrolase (pnp-rhamnohydrolase).
From the data collected, the enzyme seemed specific for the [alpha]-1,2- or
[alpha]-1,6-linkage to [beta]-D-glucose. The pnp-rhamnohydrolase had a
molecular mass of 87 kD (sodium dodecyl sulfate-polyacrylamide gel
electrophoresis), a pH optimum of 5.5 to 6, a temperature optimum of
60[deg]C, and a specific activity toward pnp-[alpha]-L-rhamnopyranoside
(pnp-Rha) of 13 units mg-1 protein. The second rhamnohydrolase, on the
contrary, was active toward rhamnogalacturonan (RG) fragments, releasing
Rha, and was therefore termed RG-rhamnohydrolase. The RG-rhamnohydrolase
had a molecular mass of 84 kD, a pH optimum of 4, a temperature optimum of
60[deg]C, and a specific activity toward RG oligomers of 60 units mg-1
protein. The RG-rhamnohydrolase liberated Rha from the nonreducing end of
the RG chain and appeared specific for the [alpha]-1,4-linkage to
[alpha]-D-galacturonic acid. The enzyme was hindered when this terminal Rha
residue was substituted at the 4-position by a [beta]-D-galactose. The
results so far obtained did not indicate particular preference of the
enzyme for low or high molecular mass RG fragments. From the results it can
be concluded that a new enzyme, an RG [beta]-L-rhamnopyranohydrolase, has
been isolated with high specificity toward RG regions of pectin.
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