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PLANT PHYSIOLOGY , Vol 106, Issue 1 241-250, Copyright © 1994 by American Society of Plant Biologists


METABOLISM AND ENZYMOLOGY

Rhamnogalacturonan [alpha]-L-Rhamnopyranohydrolase (A Novel Enzyme Specific for the Terminal Nonreducing Rhamnosyl Unit in Rhamnogalacturonan Regions of Pectin)

M. Mutter, G. Beldman, H. A. Schols and AGJ. Voragen
Wageningen Agricultural University, Department of Food Chemistry, Bomenweg 2, 6703 HD Wageningen, The Netherlands

Two [alpha]-L-rhamnohydrolases with different substrate specificities were isolated from a commercial preparation produced by Aspergillus aculeatus. The first rhamnohydrolase was active toward p-nitrophenyl-[alpha]-L-rhamnopyranoside, naringin, and hesperidin and was termed p-nitrophenyl-[alpha]-L-rhamnopyranohydrolase (pnp-rhamnohydrolase). From the data collected, the enzyme seemed specific for the [alpha]-1,2- or [alpha]-1,6-linkage to [beta]-D-glucose. The pnp-rhamnohydrolase had a molecular mass of 87 kD (sodium dodecyl sulfate-polyacrylamide gel electrophoresis), a pH optimum of 5.5 to 6, a temperature optimum of 60[deg]C, and a specific activity toward pnp-[alpha]-L-rhamnopyranoside (pnp-Rha) of 13 units mg-1 protein. The second rhamnohydrolase, on the contrary, was active toward rhamnogalacturonan (RG) fragments, releasing Rha, and was therefore termed RG-rhamnohydrolase. The RG-rhamnohydrolase had a molecular mass of 84 kD, a pH optimum of 4, a temperature optimum of 60[deg]C, and a specific activity toward RG oligomers of 60 units mg-1 protein. The RG-rhamnohydrolase liberated Rha from the nonreducing end of the RG chain and appeared specific for the [alpha]-1,4-linkage to [alpha]-D-galacturonic acid. The enzyme was hindered when this terminal Rha residue was substituted at the 4-position by a [beta]-D-galactose. The results so far obtained did not indicate particular preference of the enzyme for low or high molecular mass RG fragments. From the results it can be concluded that a new enzyme, an RG [beta]-L-rhamnopyranohydrolase, has been isolated with high specificity toward RG regions of pectin.


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