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PLANT PHYSIOLOGY , Vol 106, Issue 2 739-745, Copyright © 1994 by American Society of Plant Biologists
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DEVELOPMENT AND GROWTH REGULATION |
Correlation of Pectin Methylesterase Activity in Root Caps of Pea with Root Border Cell Separation
M. B. Stephenson and M. C. Hawes
Departments of Plant Pathology and Molecular and Cellular Biology, 104 Forbes Building, University of Arizona, Tucson Arizona 85721
We tested predictions of the hypothesis that pectin methylesterase in the
root cap plays a role in cell wall solubilization leading to separation of
root border cells from the root tip. Root cap pectin methylesterase
activity was detected only in species that release large numbers of border
cells daily. In pea (Pisum sativum) root caps, enzyme activity is
correlated with border cell separation during development: 6-fold more
activity occurs during border cell separation than after cell separation is
complete. Higher levels of enzyme activity are restored by experimental
induction of border cell separation. A corresponding increase in
transcription of a gene encoding root cap pectin methylesterase precedes
the increase in enzyme activity. A dramatic increase in the level of
soluble, de-esterified pectin in the root tip also is correlated with
pectin methylesterase activity during border cell development. This
increase in acidic, de-esterified pectin during development occurs in
parallel with a decrease in cell wall/apoplastic pH of cells in the
periphery of the root cap.
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