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PLANT PHYSIOLOGY , Vol 106, Issue 3 971-976, Copyright © 1994 by American Society of Plant Biologists
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DEVELOPMENT AND GROWTH REGULATION |
Aluminum-Induced Rapid Root Inhibition and Changes in Cell-Wall Components of Squash Seedlings
H. L. Van, S. Kuraishi and N. Sakurai
Department of Environmental Studies, Faculty of Integrated Arts and Sciences, Hiroshima University, Higashi-Hiroshima 724, Japan
Growth of squash (Cucurbita maxima Duch.) roots was significantly inhibited
by 1 mM AlCl3 as early as 1 h after the treatment. The growth inhibition
was confined to the elongating zone (1-6 mm from the root tip). Chemical
analysis of cell-wall polysaccharides from roots revealed that aluminum
increased pectin, hemi-cellulose, and cellulose contents after 3 h of
treatment. The effect of aluminum on pectin content was found in the
elongating zone including the root tip, whereas change in cellulose content
was confined to only nonelongating zones. Hemicellulose content increased
in all of the regions along the root axis. The increase in the pectin
fraction was due to the increases in uronic acids, galactose, and arabinose
constituents, whereas hemicellulose content changed due to increases in
glucose, xylose, galactose, and arabinose. The results clearly indicate
that aluminum rapidly reduced squash root growth by inhibiting cell
elongation and altering metabolism of cell-wall polysaccharides in the
nonelongating zone as well as in the elongating zone.
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