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PLANT PHYSIOLOGY , Vol 108, Issue 2 633-639, Copyright © 1995 by American Society of Plant Biologists
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BIOCHEMISTRY AND ENZYMOLOGY |
Salicylic Acid in Rice (Biosynthesis, Conjugation, and Possible Role)
P. Silverman, M. Seskar, D. Kanter, P. Schweizer, J. P. Metraux and I. Raskin
AgBiotech Center, Cook College, P.O. Box 231, Rutgers University, New Brunswick, New Jersey, 08903-0231 (P. Silverman, M.S., I.R.)
Salicylic acid (SA) is a natural inducer of disease resistance in some
dicotyledonous plants. Rice seedlings (Oryza sativa L.) had the highest
levels of SA among all plants tested for SA content (between 0.01 and 37.19
[mu]g/g fresh weight). The second leaf of rice seedlings had slightly lower
SA levels than any younger leaves. To investigate the role of SA in rice
disease resistance, we examined the levels of SA in rice (cv M-201) after
inoculation with bacterial and fungal pathogens. SA levels did not increase
after inoculation with either the avirulent pathogen Pseudomonas syringae
D20 or with the rice pathogens Magnaporthe grisea, the causal agent of rice
blast, and Rhizoctonia solani, the causal agent of sheath blight. However,
leaf SA levels in 28 rice varieties showed a correlation with generalized
blast resistance, indicating that SA may play a role as a constitutive
defense compound. Biosynthesis and metabolism of SA in rice was studied and
compared to that of tobacco. Rice shoots converted [14C]cinnamic acid to SA
and the lignin precursors p-coumaric and ferulic acids, whereas
[14C]benzoic acid was readily converted to SA. The data suggest that in
rice, as in tobacco, SA is synthesized from cinnamic acid via benzoic acid.
In rice shoots, SA is largely present as a free acid; however, exogenously
supplied SA was converted to [beta]-O-D-glucosylSA by an SA-inducible
glucosyltransferase (SA-GTase). A 7-fold induction of SA-GTase activity was
observed after 6 h of feeding 1 mM SA. Both rice roots and shoots showed
similar patterns of SA-GTase induction by SA, with maximal induction after
feeding with 1 mM SA.
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