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PLANT PHYSIOLOGY , Vol 112, Issue 3 1321-1330, Copyright © 1996 by American Society of Plant Biologists
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WHOLE PLANT, ENVIRONMENTAL, AND STRESS PHYSIOLOGY |
Antisense Acid Invertase (TIV1) Gene Alters Soluble Sugar Composition and Size in Transgenic Tomato Fruit
E. M. Klann, B. Hall and A. B. Bennett
Mann Laboratory, Department of Vegetable Crops, University of California, Davis, California 95616
Invertase ([beta]-fructosidase, EC 3.2.1.26) hydrolyzes sucrose to hexose
sugars and thus plays a fundamental role in the energy requirements for
plant growth and maintenance. Transgenic plants with altered extracellular
acid invertase have highly disturbed growth habits. We investigated the
role of intracellular soluble acid invertase in plant and fruit
development. Transgenic tomato (Lycopersicon esculentum Mill.) plants
expressing a constitutive antisense invertase transgene grew identically to
wild-type plants. Several lines of transgenic fruit expressing a
constitutive antisense invertase gene had increased sucrose and decreased
hexose sugar concentrations. Each transgenic line with fruit that had
increased sucrose concentrations also had greatly reduced levels of acid
invertase in ripe fruit. Sucrose-accumulating fruit were approximately 30%
smaller than control fruit, and this differential growth correlated with
high rates of sugar accumulation during the last stage of development.
These data suggest that soluble acid invertase controls sugar composition
in tomato fruit and that this change in composition contributes to
alterations in fruit size. In addition, sucrose-accumulating fruit have
elevated rates of ethylene evolution relative to control fruit, perhaps as
a result of the smaller fruit size of the sucrose-accumulating transgenic
lines.
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