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PLANT PHYSIOLOGY , Vol 112, Issue 4 1429-1436, Copyright © 1996 by American Society of Plant Biologists
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BIOCHEMISTRY AND ENZYMOLOGY |
Maize Root Phytase (Purification, Characterization, and Localization of Enzyme Activity and Its Putative Substrate)
F. Hubel and E. Beck
Universitat Bayreuth, Botanisches Institut, Universitatsstrasse 30, 95440 Bayreuth, Germany
Three phytase (EC 3.1.3.26) isoforms from the roots of 8-d-old maize (Zea
mays L. var Consul) seedlings were separated from phosphatases and purified
to near homogeneity. The molecular mass of the native protein was 71 kD,
and the isoelectric points of the three isoforms were pH 5.0, 4.9, and 4.8.
Each of the three isoforms consisted of two subunits with a molecular mass
of 38 kD. The temperature and pH optima (40[deg]C, pH 5.0) of these three
isoforms, as well as the apparent Michaelis constants for sodium inositol
hexakisphosphate (phytate) (43, 25, and 24 [mu]M) as determined by the
release of inorganic phosphate, were only slightly different. Phytate
concentrations higher than 300 [mu]M were inhibitory to all three isoforms.
In contrast, the dephosphorylation of 4-nitrophenyl phosphate was not
inhibited by any substrate concentration, but the Michaelis constants for
this substrate were considerably higher (137-157 [mu]M). Hydrolysis of
phytate by the phytase isoforms is a nonrandom reaction.
D/L-Inositol-1,2,3,4,5- pentakisphosphate was identified as the first and
D/L-inositol-1,2,5,6-tetrakisphosphate as the second intermediate in
phytate hydrolysis. Phytase activity was localized in root slices. Although
phosphatase activity was present in the stele and the cortex of the primary
root, phytase activity was confined to the endodermis. Phytate was
identified as the putative native substrate in maize roots (45 [mu]g P g-1
dry matter). It was readily labeled upon supplying [32P]phosphate to the
roots.
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