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PLANT PHYSIOLOGY , Vol 114, Issue 2 501-509, Copyright © 1997 by American Society of Plant Biologists
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WHOLE PLANT, ENVIRONMENTAL, AND STRESS PHYSIOLOGY |
Decreased Growth-Induced Water Potential (A Primary Cause of Growth Inhibition at Low Water Potentials)
H. Nonami, Y. Wu and J. S. Boyer
College of Agriculture, Ehime University, Tarumi, Matsuyama 790, Japan (H.N.)
Cell enlargement depends on a growth-induced difference in water potential
to move water into the cells. Water deficits decrease this potential
difference and inhibit growth. To investigate whether the decrease causes
the growth inhibition, pressure was applied to the roots of soybean
(Glycine max L. Merr.) seedlings and the growth and potential difference
were monitored in the stems. In water-limited plants, the inhibited stem
growth increased when the roots were pressurized and it reverted to the
previous rate when the pressure was released. The pressure around the roots
was perceived as an increased turgor in the stem in small cells next to the
xylem, but not in outlying cortical cells. This local effect implied that
water transport was impeded by the small cells. The diffusivity for water
was much less in the small cells than in the outlying cells. The small
cells thus were a barrier that caused the growth-induced potential
difference to be large during rapid growth, but to reverse locally during
the early part of a water deficit. Such a barrier may be a frequent
property of meristems. Because stem growth responded to the
pressure-induced recovery of the potential difference across this barrier,
we conclude that a decrease in the growth-induced potential difference was
a primary cause of the inhibition.
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