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Oxidative Damage in Pea Plants Exposed to Water Deficit or
Paraquat1
Iñaki Iturbe-Ormaetxe,
Pedro R. Escuredo,
Cesar Arrese-Igor, and
Manuel Becana*
Departamento de Nutrición Vegetal, Estación
Experimental de Aula Dei, Consejo Superior de Investigaciones
Científicas, Apdo 202, 50080 Zaragoza, Spain (I.I.-O., P.R.E.,
M.B.); and Departamento de Ciencias del Medio Natural, Universidad
Pública de Navarra, 31006 Pamplona, Spain (C.A.-I.)
The application of a moderate water
deficit (water potential of 1.3 MPa) to pea (Pisum
sativum L. cv Lincoln) leaves led to a 75% inhibition of
photosynthesis and to increases in zeaxanthin, malondialdehyde,
oxidized proteins, and mitochondrial, cytosolic, and chloroplastic
superoxide dismutase activities. Severe water deficit ( 1.9 MPa)
almost completely inhibited photosynthesis, decreased chlorophylls,
-carotene, neoxanthin, and lutein, and caused further conversion of
violaxanthin to zeaxanthin, suggesting damage to the photosynthetic
apparatus. There were consistent decreases in antioxidants and pyridine
nucleotides, and accumulation of catalytic Fe, malondialdehyde, and
oxidized proteins. Paraquat (PQ) treatment led to similar major
decreases in photosynthesis, water content, proteins, and most
antioxidants, and induced the accumulation of zeaxanthin and damaged
proteins. PQ decreased markedly ascorbate, NADPH, ascorbate peroxidase,
and chloroplastic Fe-superoxide dismutase activity, and caused major
increases in oxidized glutathione, NAD+, NADH, and
catalytic Fe. It is concluded that, in cv Lincoln, the increase in
catalytic Fe and the lowering of antioxidant protection may be involved
in the oxidative damage caused by severe water deficit and PQ, but not
necessarily in the incipient stress induced by moderate water deficit.
Results also indicate that the tolerance to water deficit in terms of
oxidative damage largely depends on the legume cultivar.
1
This work was supported by the
Dirección General de Enseñanza Superior (Spain)
(grant no. PB95-0091). I.I.-O. was the recipient of a postdoctoral
fellowship from the Basque Government and P.R.E. was the recipient of a
predoctoral fellowship from the Ministerio de Educación y
Cultura (Spain).
*
Corresponding author; e-mail becana{at}eead.csic.es; fax
34-76-575620.
Plant Physiol. (1998) 116: 173-181
Copyright Clearance Center: 0032-0889/98/116/0173/09
© 1998 American Society of Plant Physiologists
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