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Endogenous Methyl Salicylate in Pathogen-Inoculated Tobacco
Plants1
Mirjana Seskar,
Vladimir Shulaev, and
Ilya Raskin*
AgBiotech Center, Cook College, Rutgers University, P.O. Box 231, New Brunswick, New Jersey 08903-0231
The tobacco (Nicotiana
tabacum) cultivar Xanthi-nc (genotype NN)
produces high levels of salicylic acid (SA) after inoculation with the
tobacco mosaic virus (TMV). Gaseous methyl salicylate (MeSA), a major
volatile produced in TMV-inoculated tobacco plants, was recently shown
to be an airborne defense signal. Using an assay developed to measure
the MeSA present in tissue, we have shown that in TMV-inoculated
tobacco plants the level of MeSA increases dramatically, paralleling
increases in SA. MeSA accumulation was also observed in upper,
noninoculated leaves. In TMV-inoculated tobacco shifted from 32 to
24°C, the MeSA concentration increased from nondetectable levels to
2318 ng/g fresh weight 12 h after the temperature shift, but
subsequently decreased with the onset of the hypersensitive response.
Similar results were observed in plants inoculated with
Pseudomonas syringae pathovar
phaseolicola, in which MeSA levels were highest just
before the hypersensitive response-induced tissue desiccation.
Transgenic NahG plants unable to accumulate SA also did not accumulate
MeSA after TMV inoculation, and did not show increased resistance to
TMV following MeSA treatment. Based on the spatial and temporal
kinetics of its accumulation, we conclude that tissue MeSA may play a
role similar to that of volatile MeSA in the pathogen-induced defense
response.
1
This research was funded by grant no.
96-35304-3874 from the U.S. Department of Agriculture. Additional
support was provided by the New Jersey Agricultural Experiment Station
and the New Jersey Commission for Science and Technology.
*
Corresponding author; e-mail raskin{at}aesop.rutgers.edu; fax
1-908-932-6535.
Plant Physiol. (1998) 116: 387-392
Copyright Clearance Center: 0032-0889/98/116/0387/06
© 1998 American Society of Plant Physiologists
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