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Relationship between CO2 Assimilation, Photosynthetic
Electron Transport, and Active O2 Metabolism in Leaves of
Maize in the Field during Periods of Low Temperature1
Michael J. Fryer,
James R. Andrews,
Kevin Oxborough,
David A. Blowers, and
Neil R. Baker*
Department of Biological Sciences, University of Essex, Colchester
CO4 3SQ, Essex, United Kingdom
Measurements of the quantum
efficiencies of photosynthetic electron transport through photosystem
II ( PSII) and CO2 assimilation ( CO2) were made simultaneously on leaves of
maize (Zea mays) crops in the United Kingdom during the
early growing season, when chilling conditions were experienced. The
activities of a range of enzymes involved with scavenging active
O2 species and the levels of key antioxidants were also
measured. When leaves were exposed to low temperatures during
development, the ratio of
PSII/ CO2 was elevated,
indicating the operation of an alternative sink to CO2 for
photosynthetic reducing equivalents. The activities of ascorbate
peroxidase, monodehydroascorbate reductase, dehydroascorbate reductase,
glutathione reductase, and superoxide dismutase and the levels of
ascorbate and -tocopherol were also elevated during chilling
periods. This supports the hypothesis that the relative flux of
photosynthetic reducing equivalents to O2 via the Mehler reaction is higher when leaves develop under chilling conditions. Lipoxygenase activity and lipid peroxidation were also increased during
low temperatures, suggesting that lipoxygenase-mediated peroxidation of
membrane lipids contributes to the oxidative damage occurring in
chill-stressed leaves.
1
This work was supported by grants from the
Biotechnology and Biological Sciences Research Council of the United
Kingdom and from the Commission of the European Communities (grant no.
AIRI-CT92-0205 to N.R.B.).
*
Corresponding author; e-mail baken{at}essex.ac.uk; fax
44-1206-873416.
Plant Physiol. (1998) 116: 571-580
Copyright Clearance Center: 0032-0889/98/116/0571/10
© 1998 American Society of Plant Physiologists
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