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Fourier Transform Infrared Microspectroscopy Detects Changes in Protein Secondary Structure Associated with Desiccation Tolerance in Developing Maize Embryos1
Department of Plant Physiology, Wageningen Agricultural University, Arboretumlaan 4, NL-6703 BD Wageningen, The Netherlands (W.F.W., F.A.H.); and Dipartimento di Agronomia e Produzioni Erbacee, Piazzale delle Cascine 18, 50144 Firenze, Italy (A.B., G.S.) Isolated immature maize (Zea
mays L.) embryos have been shown to acquire tolerance to rapid
drying between 22 and 25 d after pollination (DAP) and to slow drying
from 18 DAP onward. To investigate adaptations in protein profile in
association with the acquisition of desiccation tolerance in isolated,
immature maize embryos, we applied in situ Fourier transform infrared
microspectroscopy. In fresh, viable, 20- and 25-DAP embryo axes, the
shapes of the different amide-I bands were identical, and this was
maintained after flash drying. On rapid drying, the 20-DAP axes had a
reduced relative proportion of 1 This research was supported by the Life Sciences Foundation, which is subsidized by the Netherlands Organization for Scientific Research (W.F.W.), and by European Community (EC) grant PL 920248 from the EC AIR program to A.B. and G.S. * Corresponding author; e-mail wim.wolkers{at}algem.pf.wau.nl; fax 31-317-484740.
Plant Physiol. (1998) 116: 1169-1177
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