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Substrate Specificity of Barley Cysteine Endoproteases EP-A and EP-B1
Carlsberg Research Laboratory (A.D., S.O.S., M.B.S., J.R., V.C.-M.), Department of Chemistry (I.S., M.M.), and Department of Physiology (J.R., D.J.S.), Carlsberg Laboratory, Gammel Carlsbergvej 10, DK-2500 Valby, Denmark The cysteine endoproteases (EP)-A and
EP-B were purified from green barley (Hordeum vulgare
L.) malt, and their identity was confirmed by N-terminal amino acid
sequencing. EP-B cleavage sites in recombinant type-C hordein were
determined by N-terminal amino acid sequencing of the cleavage
products, and were used to design internally quenched, fluorogenic
peptide substrates. Tetrapeptide substrates of the general formula
2-aminobenzoyl-P2-P1-P1 1 This work was supported by the Danish Academy of Technical Sciences (A.D. received a studentship). This is Adapting Barley for Industrial Needs publication no. 159. 2 Present address: Danisco Biotechnology, Langebrogade 1, DK-1001 Copenhagen K, Denmark. * Corresponding author; e-mail simpson{at}biobase.dk; fax 45-3327-4766.
Plant Physiol. (1998) 117: 255-261
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