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Activation of the Maize Anthocyanin Gene a2 Is
Mediated by an Element Conserved in Many Anthocyanin
Promoters1
Marc Louis Lesnick2 and
Vicki Lynn Chandler3, *
Institute of Molecular Biology, University of Oregon, Eugene,
Oregon 97403
Two
transcription factors, C1 (a Myb-domain protein) and B (a
basic-helix-loop-helix protein), mediate transcriptional activation of
the anthocyanin-biosynthetic genes of maize (Zea mays).
To begin to assess the mechanism of activation, the sequences required for C1- and B-mediated induction have been determined for the a2 promoter, which encodes an anthocyanin-biosynthetic
enzyme. Analysis of a series of 7- to 13-base-pair substitutions
revealed two regions crucial for activation. One region, centered at
99, contained a C1-binding site that abolished C1 binding. The other crucial region was adjacent, centered at 91. C1 binding was not detected at this site, and mutation of this site did not prevent C1
binding at 99. An oligonucleotide dimer containing these two crucial
elements was sufficient for C1 and B activation of a heterologous promoter. These data suggest that activation of the anthocyanin genes
involves C1 and another factor binding at closely adjacent sites.
Mutating a previously postulated anthocyanin consensus sequence within
a2 did not significantly reduce activation by C1 and B. However, sequence comparisons of the crucial a2 regions with sequences important for C1- and B-mediated activation in two other
anthocyanin promoters led to a revised consensus element shared by
these promoters.
1
This research was supported by a National
Science Foundation grant (no. MCB 9248180 to V.L.C.) and by a National
Institutes of Health predoctoral training grant (no. 5T32HD07348 to
M.L.L.).
2
Present address: Department of Medicine,
University of California, San Diego, La Jolla, CA 92093.
3
Present address: Department of Plant Sciences,
303 Forbes Hall, Building 36, University of Arizona, Tucson, AZ 85721.
*
Corresponding author; e-mail chandler{at}ag.arizona.edu; fax
1-520-621-7186.
Plant Physiol. (1998) 117: 437-445
Copyright Clearance Center: 0032-0889/98/117/0437/09
© 1998 American Society of Plant Physiologists
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