Phosphorylated
(1
4)Glucans as Substrate for Potato
Starch-Branching Enzyme I1
Anders Viksø-Nielsen*,
Andreas Blennow,
Tom Hamborg Nielsen, and
Birger Lindberg Møller
Plant Biochemistry Laboratory, Department of Plant Biology, Royal
Veterinary and Agricultural University, 40 Thorvaldsensvej, DK-1871
Frederiksberg C, Copenhagen, Denmark
The possible involvement of potato
(Solanum tuberosum L.) starch-branching enzyme I
(PSBE-I) in the in vivo synthesis of phosphorylated amylopectin was
investigated in in vitro experiments with isolated PSBE-I using
33P-labeled phosphorylated and 3H end-labeled
nonphosphorylated
(1
4)glucans as the substrates. From these
radiolabeled substrates PSBE-I was shown to catalyze the formation of
dual-labeled (3H/33P) phosphorylated branched
polysaccharides with an average degree of polymerization of 80 to 85. The relatively high molecular mass indicated that the product was the
result of multiple chain-transfer reactions. The presence of
(1
6)
branch points was documented by isoamylase treatment and anion-exchange
chromatography. Although the initial steps of the in vivo mechanism
responsible for phosphorylation of potato starch remains elusive, the
present study demonstrates that the enzyme machinery available in
potato has the ability to incorporate phosphorylated
(1
4)glucans
into neutral polysaccharides in an interchain catalytic reaction.
Potato mini tubers synthesized phosphorylated starch from exogenously
supplied 33PO43
and
[U-14C]Glc at rates 4 times higher than those previously
obtained using tubers from fully grown potato plants. This system was
more reproducible compared with soil-grown tubers and was therefore
used for preparation of 33P-labeled phosphorylated
(1
4)glucan chains.
1
This work was financially supported by the
European Union Fishery and Agiculture Industrial Research program and
by the Danish Food Technology Program (Føtek II).
*
Corresponding author; e-mail avn{at}kvl.dk; fax
45-35-28-33-33.
Plant Physiol. (1998) 117: 869-875
Copyright Clearance Center: 0032-0889/98/117/0869/07
© 1998 American Society of Plant Physiologists