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Protein Changes in Response to Progressive Water Deficit in Maize1
Quantitative Variation and Polypeptide Identification

Frédérique Riccardi2, Pascale Gazeau2, Dominique de Vienne, and Michel Zivy*

Station de Génétique Végétale, Université de Paris-Sud/Institut National de la Recherche Agronomique/Institut National Agronomique Paris-Grignon, Centre National de la Recherche Scientifique-Unité de Recherche Associée 2154, la Ferme du Moulon, F-91190 Gif-sur-Yvette, France

Three-week-old plants of two unrelated lines of maize (Zea mays L.) and their hybrid were submitted to progressive water stress for 10 d. Changes induced in leaf proteins were studied by two-dimensional electrophoresis and quantitatively analyzed using image analysis. Seventy-eight proteins out of a total of 413 showed a significant quantitative variation (increase or decrease), with 38 of them exhibiting a different expression in the two genotypes. Eleven proteins that increased by a factor of 1.3 to 5 in stressed plants and 8 proteins detected only in stressed plants were selected for internal amino acid microsequencing, and by similarity search 16 were found to be closely related to previously reported proteins. In addition to proteins already known to be involved in the response to water stress (e.g. RAB17 [Responsive to ABA]), several enzymes involved in basic metabolic cellular pathways such as glycolysis and the Krebs cycle (e.g. enolase and triose phosphate isomerase) were identified, as well as several others, including caffeate O-methyltransferase, the induction of which could be related to lignification.

1   This work was funded by a grant from the European Communities BIOTECH Program, as part of the Project of Technological Priority 1993-1996.
2   These two authors contributed equally to this work.
*   Corresponding author; e-mail zivy{at}moulon.inra.fr; fax 33-1-69-33-23-40.

Plant Physiol. (1998) 117: 1253-1263
Copyright Clearance Center:   0032-0889/98/117//11
© 1998 American Society of Plant Physiologists




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