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Rate-Limiting Steps in Selenium Assimilation and Volatilization
by Indian Mustard1
Mark P. de Souza2,
Elizabeth A.H. Pilon-Smits2, 3,
C. Mel Lytle,
Seongbin Hwang,
Jenny Tai,
Todd S.U. Honma,
Lucretia Yeh, and
Norman Terry*
Department of Plant and Microbial Biology, 111 Koshland Hall,
University of California, Berkeley, California 94720
Se can
be accumulated by plants and volatilized to dimethylselenide, providing
an attractive technology for Se phytoremediation. To determine the
rate-limiting steps in Se volatilization from selenate and selenite,
time- and concentration-dependent kinetics of Se accumulation and
volatilization were studied in Indian mustard (Brassica
juncea). Time-dependent kinetic studies showed that selenate
was taken up 2-fold faster than selenite. Selenate was rapidly
translocated to the shoot, away from the root, the site of
volatilization, whereas only approximately 10% of the selenite was
translocated. For both selenate- and selenite-supplied plants, Se
accumulation and volatilization increased linearly with external Se
concentration up to 20 µM; volatilization rates were also
linearly correlated with root Se concentrations.
Se-volatilization rates were 2- to 3-fold higher from plants supplied
with selenite compared with selenate. Se speciation by x-ray absorption
spectroscopy revealed that selenite-supplied plants accumulated organic
Se, most likely selenomethionine, whereas selenate-supplied plants accumulated selenate. Our data suggest that Se volatilization from
selenate is limited by the rate of selenate reduction, as well as by
the availability of Se in roots, as influenced by uptake and
translocation. Se volatilization from selenite may be limited by
selenite uptake and by the conversion of selenomethionine to dimethylselenide.
1
This work was supported by the Electric Power
Research Institute (grant nos. W08021-30 and W04163 to N.T.) and by the
Stanford Synchrotron Radiation Laboratory (grant no. 2413).
2
These two authors made equal contributions to
this work.
3
Present address: Department of Biology, Colorado
State University, Fort Collins, CO 80523.
*
Corresponding author; e-mail nterry{at}nature.berkeley.edu; fax
1-510-642-3510.
Plant Physiol. (1998) 117: 1487-1494
Copyright Clearance Center: 0032-0889/98/117//08
© 1998 American Society of Plant Physiologists
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