Expression of 1-Aminocyclopropane-1-Carboxylate
Oxidase
during Leaf Ontogeny in White Clover1
Donald A. Hunter2,
Sang Dong Yoo2,
Stephen
M. Butcher, and
Michael T. McManus*
Institute of Molecular BioSciences, Massey University, Private Bag
11222, Palmerston North, New Zealand
We
examined the expression of three distinct
1-aminocyclopropane-1-carboxylic acid oxidase genes during leaf
ontogeny in white clover (Trifolium repens). Significant
production of ethylene occurs at the apex, in newly initiated leaves,
and in senescent leaf tissue. We used a combination of reverse
transcriptase-polymerase chain reaction and 3
-rapid amplification of
cDNA ends to identify three distinct DNA sequences designated TRACO1,
TRACO2, and TRACO3, each with homology to
1-aminocyclopropane-1-carboxylic acid oxidase. Southern analysis
confirmed that these sequences represent three distinct genes. Northern
analysis revealed that TRACO1 is expressed specifically in the apex and
TRACO2 is expressed in the apex and in developing and mature green
leaves, with maximum expression in developing leaf tissue. The third
gene, TRACO3, is expressed in senescent leaf tissue. Antibodies were
raised to each gene product expressed in Escherichia
coli, and western analysis showed that the TRACO1
antibody recognizes a protein of approximately 205 kD (as determined by
gradient sodium dodecyl sulfate-polyacylamide gel electrophoresis) that
is expressed preferentially in apical tissue. The TRACO2 antibody
recognizes a protein of approximately 36.4 kD (as determined by
gradient sodium dodecyl sulfate-polyacylamide gel electrophoresis) that
is expressed in the apex and in developing and mature green leaves,
with maximum expression in mature green tissue. No protein recognition
by the TRACO3 antibody could be detected in senescent tissue or at any
other stage of leaf development.
1
This work was funded by the New Zealand
Foundation for Research, Science and Technology (contract no. C10 635),
by the New Zealand Agricultural and Pastoral Research Institute
(AgResearch) with provision of a Ph.D. study award to D.H., and by the
New Zealand Crop and Food Research Institute with provision of a Ph.D. study award to S.M.B.
2
These authors contributed equally to this work.
*
Corresponding author; e-mail m.t.mcmanus{at}massey.ac.nz; fax
64-6-350-5694.
Plant Physiol. (1999) 120: 131-142
Copyright Clearance Center: 0032-0889/99/120//12
© 1999 American Society of Plant Physiologists