Plant Physiol.
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Heterologous Expression of a Plant Small Heat-Shock Protein Enhances Escherichia coli Viability under Heat and Cold Stress1

Alvaro Soto, Isabel Allona, Carmen Collada, Maria-Angeles Guevara, Rosa Casado, Emilio Rodriguez-Cerezo, Cipriano Aragoncillo, and Luis Gomez*

Departamento de Biotecnologia, Escuela Tecnica Superior Ingenieros de Montes, Universidad Politécnica de Madrid, E-28040 Madrid, Spain (A.S., I.A., C.C., M.-A.G., R.C., C.A., L.G.); and Centro Nacional de Biotecnologia-Consejo Superior de Investigaciones Científicas, Campus de Cantoblanco, 28049 Madrid, Spain (E.R.-C.)

A small heat-shock protein (sHSP) that shows molecular chaperone activity in vitro was recently purified from mature chestnut (Castanea sativa) cotyledons. This protein, renamed here as CsHSP17.5, belongs to cytosolic class I, as revealed by cDNA sequencing and immunoelectron microscopy. Recombinant CsHSP17.5 was overexpressed in Escherichia coli to study its possible function under stress conditions. Upon transfer from 37°C to 50°C, a temperature known to cause cell autolysis, those cells that accumulated CsHSP17.5 showed improved viability compared with control cultures. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis analysis of cell lysates suggested that such a protective effect in vivo is due to the ability of recombinant sHSP to maintain soluble cytosolic proteins in their native conformation, with little substrate specificity. To test the recent hypothesis that sHSPs may be involved in protection against cold stress, we also studied the viability of recombinant cells at 4°C. Unlike the major heat-induced chaperone, GroEL/ES, the chestnut sHSP significantly enhanced cell survivability at this temperature. CsHSP17.5 thus represents an example of a HSP capable of protecting cells against both thermal extremes. Consistent with these findings, high-level induction of homologous transcripts was observed in vegetative tissues of chestnut plantlets exposed to either type of thermal stress but not salt stress.


1   This research was supported by grant no. BIO96-0441 from the Ministerio de Educación y Cultura, Spain, and by grant no. 07B-012-97 from Comunidad Autónoma de Madrid, Spain. A.S. was the recipient of a predoctoral fellowship from the Ministerio de Educación y Cultura, Spain.
*   Corresponding author; e-mail lgomez{at}etsi.montes.upm.es; fax 34-91-543-9557.

Plant Physiol. (1999) 120: 521-528
Copyright Clearance Center:   0032-0889/99/120//08
© 1999 American Society of Plant Physiologists




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