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Roles of Sugar Alcohols in Osmotic Stress Adaptation. Replacement
of Glycerol by Mannitol and Sorbitol in Yeast1
Bo Shen2,
Stefan Hohmann,
Richard G. Jensen, and
and Hans J. Bohnert*
Department of Plant Sciences (B.S., R.G.J., H.J.B.), Department of
Biochemistry (R.G.J., H.J.B.), and Department of Molecular and Cellular
Biology (H.J.B.), The University of Arizona, Tucson, Arizona 85721; and The University of Arizona, Tucson, Arizona 85721Department of General and Marine Microbiology, Göteborg
University, S-41390 Göteborg, Sweden (S.H.)
For
many organisms there is a correlation between increases of metabolites
and osmotic stress tolerance, but the mechanisms that cause this
protection are not clear. To understand the role of polyols, genes for
bacterial mannitol-1-P dehydrogenase and apple sorbitol-6-P
dehydrogenase were introduced into a Saccharomyces cerevisiae mutant deficient in glycerol synthesis. Sorbitol and mannitol provided some protection, but less than that generated by a
similar concentration of glycerol generated by glycerol-3-P dehydrogenase (GPD1). Reduced protection by polyols suggested that
glycerol had specific functions for which mannitol and sorbitol could
not substitute, and that the absolute amount of the accumulating osmoticum might not be crucial. The retention of glycerol and mannitol/sorbitol, respectively, was a major difference. During salt
stress, cells retained more of the six-carbon polyols than glycerol. We
suggest that the loss of >98% of the glycerol synthesized could
provide a safety valve that dissipates reducing power, while a similar
high intracellular concentration of retained polyols would be less
protective. To understand the role of glycerol in salt tolerance,
salt-tolerant suppressor mutants were isolated from the
glycerol-deficient strain. One mutant, sr13, partially suppressed the
salt-sensitive phenotype of the glycerol-deficient line, probably due
to a doubling of [K+] accumulating during stress. We
compare these results to the "osmotic adjustment" concept typically
applied to accumulating metabolites in plants. The accumulation of
polyols may have dual functions: facilitating osmotic adjustment and
supporting redox control.
1
The work has been supported by the Department of
Energy, Division of Energy Biosciences (grant nos. DE-FG03-95ER20179
and DE-FG03-98ER20179.001) and, in part, by the Arizona Agricultural Experiment Station and the New Energy and Industrial Technology Development Organization, Japan.
2
Present address: Pioneer Hi-Bred, Johnston, IA
50131.
*
Corresponding author; e-mail bohnerth{at}u.arizona.edu; fax
520-621-1697.
Plant Physiol. (1999) 121: 45-52
Copyright Clearance Center: 0032-0889/99/121//08
© 1999 American Society of Plant Physiologists
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