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Root Formation in Ethylene-Insensitive Plants1
David G. Clark*,
Erika K. Gubrium,
James E. Barrett,
Terril A. Nell, and
Harry J. Klee
Environmental Horticulture Department, P.O. Box 110670 (D.G.C.,
E.K.G., J.E.B., T.A.N.), and Horticultural Sciences Department, P.O.
Box 110690 (H.J.K.), University of Florida, Gainesville, Florida
32611-0670
Experiments
with ethylene-insensitive tomato (Lycopersicon
esculentum) and petunia (Petunia × hybrida) plants were conducted to determine if normal or
adventitious root formation is affected by ethylene insensitivity.
Ethylene-insensitive Never ripe (NR) tomato plants
produced more belowground root mass but fewer aboveground adventitious roots than wild-type Pearson plants. Applied auxin (indole-3-butyric acid) increased adventitious root formation on
vegetative stem cuttings of wild-type plants but had little or no
effect on rooting of NR plants. Reduced adventitious root formation was
also observed in ethylene-insensitive transgenic petunia plants.
Applied 1-aminocyclopropane-1-carboxylic acid increased adventitious
root formation on vegetative stem cuttings from NR and wild-type
plants, but NR cuttings produced fewer adventitious roots than
wild-type cuttings. These data suggest that the promotive effect of
auxin on adventitious rooting is influenced by ethylene responsiveness.
Seedling root growth of tomato in response to mechanical impedance was
also influenced by ethylene sensitivity. Ninety-six percent of
wild-type seedlings germinated and grown on sand for 7 d grew
normal roots into the medium, whereas 47% of NR seedlings displayed
elongated taproots, shortened hypocotyls, and did not penetrate the
medium. These data indicate that ethylene has a critical role in
various responses of roots to environmental stimuli.
1
This work was supported in part by the Fred C. Gloeckner Foundation. This paper is University of Florida Journal
Series no. R-06707.
*
Corresponding author; e-mail dgc{at}gnv.ifas.ufl.edu; fax
352-392-3870.
Plant Physiol. (1999) 121: 53-60
Copyright Clearance Center: 0032-0889/99/121//08
© 1999 American Society of Plant Physiologists
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