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Plant Physiol, February 2000, Vol. 122, pp. 563-572

A Specific beta -Glucosidase-Aggregating Factor Is Responsible for the beta -Glucosidase Null Phenotype in Maize1

Asim Esen* and David J. Blanchard

Department of Biology, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24060-0406.

Maize (Zea mays L.) beta -glucosidase was extracted from shoots of a wild-type (K55) and a "null" (H95) maize genotype. Enzyme activity assays and electrophoretic data showed that extracts from the null genotype had about 10% of the activity present in the normal genotype. Zymograms of the null genotype were devoid of any activity bands in the resolving gel, but had a smeared zone of activity in the stacking gel after native polyacrylamide gel electrophoresis. When extracts were made with buffers containing 0.5% to 2% sodium dodecyl sulfate, the smeared activity zone entered the resolving gel as a distinct band. These data indicated that the null genotypes have beta -glucosidase activity, but the enzyme occurs as insoluble or poorly soluble large quaternary complexes mediated by a beta -glucosidase-aggregating factor (BGAF). BGAF is a 35-kD protein and binds specifically to beta -glucosidase and renders it insoluble during extraction. BGAF also precipitates beta -glucosidase that is added exogenously to supernatant fluids of the null tissue extracts. The specific beta -glucosidase-aggregating activity of BGAF is unequivocally demonstrated. These data clearly show that the monogenic inheritance reported for the null alleles at the beta -glucosidase gene is actually for the BGAF protein, and BGAF is solely responsible for beta -glucosidase aggregation and insolubility and, thus, the apparent null phenotype.


1 This research was supported in part by a Jeffress Foundation grant.

* Corresponding author; e-mail aevatan{at}vt.edu; fax 540-231-9307.

© 2000 American Society of Plant Physiologists



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