Plant Physiol, May 2000, Vol. 123, pp. 275-286
Purification, Enzymatic Characterization, and Nucleotide Sequence
of a High-Isoelectric-Point
-Glucosidase from Barley
Malt1
Torben Peter
Frandsen,2
Finn
Lok,
Ekaterina
Mirgorodskaya,3
Peter
Roepstorff, and
Birte
Svensson*
Department of Chemistry, Carlsberg Laboratory (T.P.F., B.S.), and
Department of Physiology (F.L.), Carlsberg Laboratory, Gamle Carlsberg
Vej 10, DK-2500 Copenhagen Valby, Denmark; and Department of Molecular
Biology, University of Southern Denmark, Odense University, Campusvej
55, DK-5230 Odense M, Denmark (E.M., P.R.)
High-isoelectric-point (pI)
-glucosidase was purified 7,300-fold
from an extract of barley (Hordeum vulgare) malt by
ammonium sulfate fractionation, ion-exchange, and butyl-Sepharose
chromatography. The enzyme had high activity toward maltose
(kcat = 25 s
1), with an
optimum at pH 4.5, and catalyzed the hydrolysis by a retaining
mechanism, as shown by nuclear magnetic resonance. Acarbose was a
strong inhibitor (Ki = 1.5 µM). Molecular recognition revealed that all OH-groups in
the non-reducing ring and OH-3 in the reducing ring of maltose formed
important hydrogen bonds to the enzyme in the transition state complex.
Mass spectrometry of tryptic fragments assigned the 92-kD protein to a
barley cDNA (GenBank accession no. U22450) that appears to encode an
-glucosidase. A corresponding sequence (HvAgl97; GenBank
accession no. AF118226) was isolated from a genomic phage library using
a cDNA fragment from a barley cDNA library. HvAgl97 encodes
a putative 96.6-kD protein of 879 amino acids with 93.8% identity to
the protein deduced from U22450. The sequence contains two active site motifs of glycoside hydrolase family 31. Three introns of 86 to 4,286 bp interrupt the coding region. The four exons vary from 218 to 1,529 bp. Gene expression analysis showed that transcription reached a
maximum 48 h after the start of germination.
1
This work was supported by the Danish Research
Councils' Committee for Biotechnology (grant no. 95-02014 to P.R. and
B.S.).
2
Present address: Enzyme Functionality, Novo
Nordisk, Novo Allé, DK-2880 Bagsvaerd, Denmark.
3
Present address: Mass Spectrometry Resource,
Department of Biochemistry and Biophysics, Boston University School of
Medecine, Boston, MA 02118-2526.
*
Corresponding author; e-mail bis{at}crc.dk; fax 45-33-27-47-08.
© 2000 American Society of Plant Physiologists