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Plant Physiol, May 2000, Vol. 123, pp. 287-296

Metabolism of Methanol in Plant Cells. Carbon-13 Nuclear Magnetic Resonance Studies

Elizabeth Gout, Serge Aubert, Richard Bligny, Fabrice Rébeillé, Arthur R. Nonomura, Andrew A. Benson, and Roland Douce1*

Laboratoire de Résonance Magnétique en Biologie Métabolique, Département de Biologie Moléculaire et Structurale, CEA-38054, Grenoble cedex 9, France (E.G.); Laboratoire de Physiologie Cellulaire Végétale, Unité de Recherche Associée 576 Commissariat à l'Energie Atomique/Centre National de la Recherche Scientifique/Université Joseph Fourier, CEA-38054, Grenoble cedex 9, France (S.A., R.B., F.R., R.D.); Farlow Herbarium, Harvard University, Cambridge, Massachusetts 02138 (A.R.N.); and Scripps Institution of Oceanography, University of California, San Diego, California 92093-0202 (A.A.B.)

Using 13C-NMR, we demonstrate that [13C]methanol readily entered sycamore (Acer pseudoplatanus L.) cells to be slowly metabolized to [3-13C]serine, [13CH3]methionine, and [13CH3]phosphatidylcholine. We conclude that the assimilation of [13C]methanol occurs through the formation of 13CH3H4Pte-glutamate (Glu)n and S-adenosyl-methionine, because feeding plant cells with [3-13CH3]serine, the direct precursor of 13CH2H4Pte-Glun, can perfectly mimic [13CH3]methanol for folate-mediated single-carbon metabolism. On the other hand, the metabolism of [13C]methanol in plant cells revealed assimilation of label into a new cellular product that was identified as [13CH3]methyl-beta -D-glucopyranoside. The de novo synthesis of methyl-beta -D-glucopyranoside induced by methanol did not require the formation of 13CH3H4Pte-Glun and was very likely catalyzed by a "transglycosylation" process.


1 Present address: Laboratoire de Physiologie Cellulaire Végétale, Unité de Recherche Associée 576 Commissariat à l'Energie Atomique/Centre National de la Recherche Scientifique/Université Joseph Fourier, Département de Biologie Moléculaire et Structurale, CEA-38054, Grenoble cedex 9, France.

* Corresponding author; e-mail rdouce{at}cea.fr; fax 33-04-7688-5091.

© 2000 American Society of Plant Physiologists



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