Plant Physiol, July 2000, Vol. 123, pp. 1057-1068
Purification and Characterization of a Membrane-Associated
48-Kilodalton Phospholipase A2 in Leaves of Broad
Bean1
Kwang Mook
Jung and
Dae Kyong
Kim*
Department of Environmental and Health Chemistry, College of
Pharmacy, Chung-Ang University, 221 Huksuk-dong, Dongjak-ku,
Seoul, 156-756 South Korea
Several lines of evidence indicate that phospholipase
A2 (PLA2) plays a crucial role in plant
cellular responses through production of linolenic acid, the precursor
of jasmonic acid, from membrane phospholipids. Here we report the
purification and characterization of a 48-kD PLA2 from the
membrane fractions of leaves of broad bean (Vicia faba).
The plant PLA2 was purified to near homogeneity by
sequential column chromatographies from the membrane extracts. The
purified 48-kD protein migrated as a single band on a SDS-PAGE gel and
its density correlated with the PLA2 activity. It was further confirmed that this 48-kD protein is the PLA2
enzyme based on immunoprecipitating the activity with a monoclonal
antibody against it and purifying the enzyme to homogeneity with the
antibody affinity column. The purified plant PLA2 preferred
2-linolenoyl-sn-glycerol-3-phosphocholine (GPC) to
2-linoleoyl-GPC, 2-palmitoyl-GPC and 2-arachidonyl-GPC as substrates
with a pH optimum at pH 7.0 to 8.0. The plant PLA2 was
activated by calmodulin and inhibited by pretreatment of
5,8,11,14-eicosatetraynoic acid known as an inhibitor of mammalian
PLA2s. The enzyme was characterized as a
Ca2+-independent PLA2 different from mammalian
PLA2s. This membrane-associated and
Ca2+-independent PLA2 is suggested to play an
important role in the release of linolenic acid, the precursor of
jasmonic acid, through a signal transduction pathway.
1
This work was supported by grants from Genetic
Engineering Research Fund from the Ministry of Education of Korea and
the Korean Science and Engineering Foundation (grant no.
961-0719-118-2 to D.K.K.).
*
Corresponding author; e-mail dkkim{at}cau.ac.kr; fax
82-2-816-7338.
© 2000 American Society of Plant Physiologists