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Plant Physiol, November 2000, Vol. 124, pp. 1349-1362
Permeability and Channel-Mediated Transport of Boric Acid
across Membrane Vesicles Isolated from Squash
Roots1
Christos
Dordas,2*
Maarten J.
Chrispeels, and
Patrick H.
Brown
Department of Pomology, University of California, One Shields
Avenue, Davis, California 95616 (C.D., P.H.B.); and
Department of Biology, University of California, 9500 Gilman Drive, La Jolla, California 92093-0116 (M.J.C.)
Boron is an essential micronutrient for plant growth and
the boron content of plants differs greatly, but the mechanism(s) of
its uptake into cells is not known. Boron is present in the soil
solution as boric acid and it is in this form that it enters the roots.
We determined the boron permeability coefficient of purified plasma
membrane vesicles obtained from squash (Cucurbita pepo)
roots and found it to be 3 × 10 7 ±1.4 × 10 8 cm s 1, six times higher than the
permeability of microsomal vesicles. Boric acid permeation of the
plasma membrane vesicles was partially inhibited (30%-39%) by
mercuric chloride and phloretin, a non-specific channel blocker. The
inhibition by mercuric chloride was readily reversible by
2-mercaptoethanol. The energy of activation for boron transport into
the plasma membrane vesicles was 10.2 kcal mol 1. Together
these data indicate that boron enters plant cells in part by passive
diffusion through the lipid bilayer of the plasma membrane and in part
through proteinaceous channels. Expression of the major intrinsic
protein (MIP) PIP1 in Xenopus laevis oocytes resulted in a 30% increase in the boron permeability of the oocytes. Other MIPs tested (PIP3, MLM1, and GlpF) did not have this effect. We
postulate that certain MIPs, like those that have recently been shown
to transport small neutral solutes, may also be the channels through
which boron enters plant cells.
1
This work was supported by the State
Scholarships Foundation (IKY) of Greece and by the U.S. Department of
Agriculture (grant no. 9801010).
2
Present address: Plant Science Department,
Faculty of Agriculture and Food Sciences, University of Manitoba,
Winnipeg, MB, Canada R3T 2N2.
*
Corresponding author; e-mail dordasc{at}cc.umanitoba.ca; fax
204-474-7528.
© 2000 American Society of Plant Physiologists
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