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Plant Physiol, November 2000, Vol. 124, pp. 1349-1362

Permeability and Channel-Mediated Transport of Boric Acid across Membrane Vesicles Isolated from Squash Roots1

Christos Dordas,2* Maarten J. Chrispeels, and Patrick H. Brown

Department of Pomology, University of California, One Shields Avenue, Davis, California 95616 (C.D., P.H.B.); and Department of Biology, University of California, 9500 Gilman Drive, La Jolla, California 92093-0116 (M.J.C.)

Boron is an essential micronutrient for plant growth and the boron content of plants differs greatly, but the mechanism(s) of its uptake into cells is not known. Boron is present in the soil solution as boric acid and it is in this form that it enters the roots. We determined the boron permeability coefficient of purified plasma membrane vesicles obtained from squash (Cucurbita pepo) roots and found it to be 3 × 10-7 ±1.4 × 10-8 cm s-1, six times higher than the permeability of microsomal vesicles. Boric acid permeation of the plasma membrane vesicles was partially inhibited (30%-39%) by mercuric chloride and phloretin, a non-specific channel blocker. The inhibition by mercuric chloride was readily reversible by 2-mercaptoethanol. The energy of activation for boron transport into the plasma membrane vesicles was 10.2 kcal mol-1. Together these data indicate that boron enters plant cells in part by passive diffusion through the lipid bilayer of the plasma membrane and in part through proteinaceous channels. Expression of the major intrinsic protein (MIP) PIP1 in Xenopus laevis oocytes resulted in a 30% increase in the boron permeability of the oocytes. Other MIPs tested (PIP3, MLM1, and GlpF) did not have this effect. We postulate that certain MIPs, like those that have recently been shown to transport small neutral solutes, may also be the channels through which boron enters plant cells.


1 This work was supported by the State Scholarships Foundation (IKY) of Greece and by the U.S. Department of Agriculture (grant no. 9801010).

2 Present address: Plant Science Department, Faculty of Agriculture and Food Sciences, University of Manitoba, Winnipeg, MB, Canada R3T 2N2.

* Corresponding author; e-mail dordasc{at}cc.umanitoba.ca; fax 204-474-7528.

© 2000 American Society of Plant Physiologists



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