Plant Physiol, November 2000, Vol. 124, pp. 1427-1436
Protein Dynamics in Thylakoids of the Desiccation-Tolerant Plant
Boea hygroscopica during Dehydration and
Rehydration1
Flavia
Navari-Izzo,*
Mike F.
Quartacci,
Calogero
Pinzino,
Nicoletta
Rascio,
Concetta
Vazzana, and
Cristina L.M.
Sgherri
Dipartimento di Chimica e Biotecnologie Agrarie, Università
di Pisa, Via del Borghetto, 80, I-56124 Pisa, Italy (F.N.-I., M.F.Q.,
C.L.M.S.); Istituto di Chimica Quantistica ed Energetica Molecolare,
Consiglio Nazionale delle Ricerche, Via Alfieri, 1, I-56010 Ghezzano,
Italy (C.P.); Dipartimento di Biologia, Università di Padova, Via
Trieste, 75, I-35121 Padova, Italy (N.R.); and Dipartimento di
Agronomia e Produzioni Erbacee, Università di Firenze, Piazzale
delle Cascine 18, I-50144 Firenze, Italy (C.V.)
Plants of Boea hygroscopica F. Muell were dehydrated
to 9% relative water content (RWC) by withholding water for 26 d,
and afterward the plants were rehydrated. Leaves were taken from
control plants after 7, 12, and 26 d from the beginning of
dehydration, and after 6 and 48 h from rehydration. The RWC
decreased by 80% during dehydration, but the leaves regained RWC with
rehydration. Dehydrated plants showed lesser amounts of proteins,
lipids, and chlorophyll, all of which increased following rewatering.
The lipid-to-protein ratio, which decreased during dehydration,
returned to control level after 48 h of rehydration. Thylakoid
lipids were more unsaturated when RWC reached the value of 9%. EPR
measurements of spin-labeled proteins showed the presence of three
different groups of proteins with different mobility in thylakoid
membranes. The rotational correlation time of groups 1 and 2 increased
with dehydration and decreased upon rehydration, whereas group 3 showed little changes. Desiccation did not cause thylakoid swelling or breakage, but the membrane system assemblage showed changes in thylakoid stacking. After 48 h of rehydration the membrane system recovered completely the organization of the fully hydrated state, showing several well-defined and regularly distributed grana.
1
This study was funded by the Università di
Pisa, Italy (Ateneo Funds, 1999).
*
Corresponding author; e-mail fnavari{at}agr.unipi.it; fax
39-050-598614.
© 2000 American Society of Plant Physiologists