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Plant Physiol, January 2001, Vol. 125, pp. 199-208
Lipid Peroxidation Is an Early Symptom Triggered by Aluminum, But
Not the Primary Cause of Elongation Inhibition in Pea
Roots1
Yoko
Yamamoto,*
Yukiko
Kobayashi, and
Hideaki
Matsumoto
Research Institute for Bioresources, Okayama University, Kurashiki
710-0046, Japan
Pea (Pisum sativum) roots were treated with aluminum
in a calcium solution, and lipid peroxidation was investigated
histochemically and biochemically, as well as other events caused by
aluminum exposure. Histochemical stainings were observed to distribute similarly on the entire surface of the root apex for three events (aluminum accumulation, lipid peroxidation, and callose production), but the loss of plasma membrane integrity (detected by Evans blue uptake) was localized exclusively at the periphery of the cracks on the
surface of root apex. The enhancement of four events (aluminum accumulation, lipid peroxidation, callose production, and root elongation inhibition) displayed similar aluminum dose dependencies and
occurred by 4 h. The loss of membrane integrity, however, was
enhanced at lower aluminum concentrations and after longer aluminum
exposure (8 h). The addition of butylated hydroxyanisole (a lipophilic
antioxidant) during aluminum treatment completely prevented lipid
peroxidation and callose production by 40%, but did not prevent or
slow the other events. Thus lipid peroxidation is a relatively early
symptom induced by the accumulation of aluminum and appears to cause,
in part, callose production, but not the root elongation inhibition; by
comparison, the loss of plasma membrane integrity is a relatively late
symptom caused by cracks in the root due to the inhibition of root elongation.
1
This work was supported by the Program for
Promotion of Basic Research Activities for Innovative Biosciences, by a
Grant-in-Aid for General Scientific Research from the Ministry of
Education, Science, Sports and Culture of Japan, and by the Ohara
Foundation for Agricultural Science.
*
Corresponding author; e-mail yoko{at}rib.okayama-u.ac.jp; fax
81-86-434-1210.
© 2001 American Society of Plant Physiologists
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