Plant Physiol, April 2001, Vol. 125, pp. 1978-1987
Possible Role of Root Border Cells in Detection and Avoidance of
Aluminum Toxicity1
Susan C.
Miyasaka* and
Martha C.
Hawes
Department of Tropical Plant and Soil Science, University of
Hawaii, Hawaii Branch Station, 461 West Lanikaula Street, Hilo, Hawaii
96720 (S.C.M.); and Department of Plant Pathology, University of
Arizona, 204 Forbes Building, Tucson, Arizona 85721 (M.C.H.)
Root border cells are living cells that surround root apices of
most plant species and are involved in production of root exudates. We
tested predictions of the hypothesis that they participate in detection
and avoidance of aluminum (Al) toxicity by comparing responses of two
snapbean (Phaseolus vulgaris) cultivars (cv Dade and cv
Romano) known to differ in Al resistance at the whole-root level. Root
border cells of these cultivars were killed by excess Al in agarose
gels or in simple salt solutions. Percent viability of Al-sensitive cv
Romano border cells exposed in situ for 96 h to 200 µM total Al in an agarose gel was significantly less than
that of cv Dade border cells; similarly, relative viability of
harvested cv Romano border cells was significantly less than that of cv
Dade cells after 24 h in 25 µM total Al in a simple salt solution. These results indicate that Al-resistance mechanisms that operate at the level of whole roots also operate at the cellular level in border cells. Al induced a thicker mucilage layer around detached border cells of both cultivars. Cultivar Dade border cells
produced a thicker mucilage layer in response to 25 µM Al compared
with that of cv Romano cells after 8 h of treatment and this
phenomenon preceded that of observed cultivar differences in relative
cell viability. Release of an Al-binding mucilage by border cells could
play a role in protecting root tips from Al-induced cellular
damage.
1
This work was supported by the National Research
Initiative Competitive Grant Program/U.S. Department of Agriculture
(grant nos. 97-35106-5060 and 98-35100-7002). This paper is journal
series no. 4522 of the College of Tropical Agriculture and Human
Resources, University of Hawaii, Honolulu, HI.
*
Corresponding author; e-mail miyasaka{at}hawaii.edu; fax
808-974-4110.
© 2001 American Society of Plant Physiologists