Plant Physiol, July 2001, Vol. 126, pp. 965-972
Production of Dwarf Lettuce by Overexpressing a Pumpkin
Gibberellin 20-Oxidase Gene
Tomoya
Niki,
Takaaki
Nishijima,
Masayoshi
Nakayama,
Tamotsu
Hisamatsu,
Naomi
Oyama-Okubo,
Hiroko
Yamazaki,
Peter
Hedden,
Theo
Lange,
Lewis N.
Mander, and
Masaji
Koshioka*
National Institute of Floricultural Science, 2-1 Fujimoto,
Tsukuba, Ibaraki 305-8519, Japan (To.N., Ta.N., M.N., T.H., N.O.,
M.K.); National Institute of Vegetables and Tea Science, 360 Kusawa,
Ano, Mie 514-2392, Japan (H.Y.); IACR-Long Ashton Research Station,
Department of Agricultural Sciences, University of Bristol, Long
Ashton, Bristol BS41 9AF, United Kingdom (P.H.); Botanisches Institut
und Botanischer Garten, TU Braunschweig, Mendelssohnstrasse 4, D-38106
Braunschweig (Brunswick), Germany (T.L.); and Research School of
Chemistry, Australian National University, Canberra, Australian Capital
Territory 0200, Australia (L.N.M.)
We investigated the effect of overexpressing a pumpkin gibberellin
(GA) 20-oxidase gene encoding an enzyme that forms predominantly biologically inactive products on GA biosynthesis and plant morphology in transgenic lettuce (Lactuca sativa cv Vanguard)
plants. Lettuce was transformed with the pumpkin GA 20-oxidase gene
downstream of a strong constitutive promoter cassette (El2-35S-
).
The transgenic plants in which the pumpkin gene was detected by
polymerase chain reaction were dwarfed in the T2
generation, whereas transformants with a normal growth phenotype did
not contain the transgene. The result of Southern-blot analysis showed
that the transgene was integrated as a single copy; the plants
segregated three dwarfs to one normal in the T2 generation,
indicating that the transgene was stable and dominant. The endogenous
levels of GA1 and GA4 were reduced in the
dwarfs, whereas large amounts of GA17 and GA25,
which are inactive products of the pumpkin GA 20-oxidase, accumulated
in these lines. These results indicate that a functional pumpkin GA
20-oxidase is expressed in the transgenic lettuce, resulting in a
diversion of the normal pathway of GA biosynthesis to inactive
products. Furthermore, this technique may be useful for controlling
plant stature in other agricultural and horticultural species.
*
Corresponding author; e-mail masaji{at}affrc.go.jp; fax
81-298-38-6841.
© 2001 American Society of Plant Physiologists