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Plant Physiol, September 2001, Vol. 127, pp. 252-261

Effects of Sugar on Vegetative Development and Floral Transition in Arabidopsis1

Masa-aki Ohto,2* Kiyoshi Onai,3 Yasuko Furukawa, Etsuko Aoki, Takashi Araki, and Kenzo Nakamura

Division of Developmental Biology, National Institute for Basic Biology, Myodaiji-cho, Okazaki 444-8585, Japan (M.O., K.O., Y.F., E.A., K.N.); Department of Botany, Graduate School of Science, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan (T.A.); and Laboratory of Biochemistry, Graduate School of Bioagricultural Sciences, Nagoya University, Chikusa-ku, Nagoya 464-8601, Japan (K.N.)

Although sugar has been suggested to promote floral transition in many plant species, growth on high concentrations (5% [w/v]) of sucrose (Suc) significantly delayed flowering time, causing an increase in the number of leaves at the time of flowering in Arabidopsis. The effect of high concentrations of Suc seemed to be metabolic rather than osmotic. The delay of floral transition was due to extension of the late vegetative phase, which resulted in a delayed activation of LFY expression. In addition, growth on low concentrations (1% [w/v]) of Suc slightly inhibited flowering in wild-type plants. This delay resulted from effects on the early vegetative phase. This inhibition was more pronounced in tfl1, an early flowering mutant, than in the wild type. Although 1% (w/v) Suc was reported to promote floral transition of late-flowering mutants such as co, fca, and gi, floral transition in these mutants was delayed by a further increase in Suc concentration. These results suggest that sugar may affect floral transition by activating or inhibiting genes that act to control floral transition, depending on the concentration of sugars, the genetic background of the plants, and when the sugar is introduced. Growth on 1% (w/v) Suc did not restore the reduced expression levels of FT and SOC1/AGL20 in co or fca mutants. Rather, expression of FT and SOC1/AGL20 was repressed by 1% (w/v) Suc in wild-type background. The possible effects of sugar on gene expression to promote floral transition are discussed.


1 This work was supported in part by the Ministry of Education, Culture, Sports, Science and Technology of Japan (Grants-in-Aid for Scientific Research on Priority Areas [A] nos. 09274225, 10170227, 11151229, and 12025229 to M.O; and Grant-in-Aid for Scientific Research on Priority Areas [A] no. 10182102 to K.N.) and by the "Basic Science" Program of The Sumitomo Foundation (grant no. 100305 to M.O.).

2 Present address: Section of Plant Biology, Division of Biological Sciences, University of California, One Shields Avenue, Davis, CA 95616.

3 Present address: Center for Gene Research, Nagoya University, Chikusa-ku, Nagoya 464-8602, Japan.

* Corresponding author; e-mail maohto{at}ucdavis.edu; fax 530-752-5410.

© 2001 American Society of Plant Physiologists



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