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Plant Physiol, November 2001, Vol. 127, pp. 1299-1309

Isolation and Characterization of a New Peroxiredoxin from Poplar Sieve Tubes That Uses Either Glutaredoxin or Thioredoxin as a Proton Donor1

Nicolas Rouhier, Eric Gelhaye, Pierre-Eric Sautiere, Annick Brun, Pascal Laurent, Denis Tagu, Joelle Gerard, Elisabeth de Fay, Yves Meyer, and Jean-Pierre Jacquot*

Unité Mixte de Recherche Interaction Arbres Microorganisms, Institut National de la Recherche Agronomique-Université Henri Poincaré Nancy I. Biochimie et Biologie Moléculaire Végétales, Université Henri Poincaré, 54506 Vandoeuvre cedex, France (N.R., E.G., A.B., P.L., D.T., J.G., E.d.F., J.-P.J.); Laboratoire d'Endocrinologie des Annélides Equipe Enseignement Supérieur Associé 97, Université des Sciences et Technologies de Lille, 59655 Villeneuve d'Ascq cedex, France (P.-E.S.); and Laboratoire de Physiologie et de Biologie Moléculaire des Plantes, Unité Mixte de Recherche 5545, Université de Perpignan, 66025 Perpignan cedex, France (Y.M.)

A sequence coding for a peroxiredoxin (Prx) was isolated from a xylem/phloem cDNA library from Populus trichocarpa and subsequently inserted into an expression plasmid yielding the construction pET-Prx. The recombinant protein was produced in Escherichia coli cells and purified to homogeneity with a high yield. The poplar Prx is composed of 162 residues, a property that makes it the shortest plant Prx sequence isolated so far. It was shown that the protein is monomeric and possesses two conserved cysteines (Cys). The Prx degrades hydrogen peroxide and alkyl hydroperoxides in the presence of an exogenous proton donor that can be either thioredoxin or glutaredoxin (Grx). Based on this finding, we propose that the poplar protein represents a new type of Prx that differs from the so-called 2-Cys and 1-Cys Prx, a suggestion supported by the existence of natural fusion sequences constituted of a Prx motif coupled to a Grx motif. The protein was shown to be highly expressed in sieve tubes where thioredoxin h and Grx are also major proteins.


1 This work was supported by Centre National de la Recherche Scientifique grant no. PCV 98-099 and by the credit d'installation from the Ministère de l'Education Nationale, de la Recherche et de la Technologie.

* Corresponding author; e-mail j2p{at}scbiol.uhp-nancy.fr; fax 33383912243.

© 2001 American Society of Plant Physiologists



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