Plant Physiol, March 2002, Vol. 128, pp. 1137-1148
Limits to Sulfur Accumulation in Transgenic Lupin Seeds
Expressing a Foreign Sulfur-Rich Protein
Linda M.
Tabe* and
Michel
Droux
Commonwealth Scientific and Industrial Research Organization, Plant
Industry, G.P.O. Box 1600, Canberra, Australian Capital
Territory 2601, Australia (L.M.T.); and Laboratoire Mixte,
Centre National de la Recherche Scientifique-Institut National
de la Recherche Agronomique-Aventis (Unité Mixte de Recherche
1932), Aventis CropScience, 14-20 Rue Pierre Baizet Boite
Postale 9163, 69263 Lyon cedex 03, France (M.D.)
The low sulfur amino acid content of legume seeds restricts
their nutritive value for animals. We have investigated the limitations to the accumulation of sulfur amino acids in the storage proteins of
narrow leaf lupin (Lupinus angustifolius) seeds.
Variation in sulfur supply to lupin plants affected the sulfur amino
acid accumulation in the mature seed. However, when sulfur was in
abundant supply, it accumulated to a large extent in oxidized form,
rather than reduced form, in the seeds. At all but severely limiting sulfur supply, addition of a transgenic (Tg) sink for organic sulfur
resulted in an increase in seed sulfur amino acid content. We
hypothesize that demand, or sink strength for organic sulfur, which is
itself responsive to environmental sulfur supply, was the first limit
to the methionine (Met) and cysteine (Cys) content of wild-type lupin
seed protein under most growing conditions. In Tg, soil-grown seeds
expressing a foreign Met- and Cys-rich protein, decreased pools of free
Met, free Cys, and glutathione indicated that the rate of synthesis of
sulfur amino acids in the cotyledon had become limiting. Homeostatic
mechanisms similar to those mediating the responses of plants to
environmental sulfur stress resulted in an adjustment of endogenous
protein composition in Tg seeds, even when grown at adequate sulfur
supply. Uptake of sulfur by lupin cotyledons, as indicated by total
seed sulfur at maturity, responded positively to increased sulfur
supply, but not to increased demand in the Tg seeds.
*
Corresponding author; e-mail Linda.Tabe{at}csiro.au; fax
61-2-62465000.
© 2002 American Society of Plant Physiologists