First published online March 7, 2002; 10.1104/pp.010756
Plant Physiol, April 2002, Vol. 128, pp. 1189-1199
Functional Interactions between Heterologously Expressed
Starch-Branching Enzymes of Maize and the Glycogen Synthases of
Brewer's Yeast1
Beom-seok
Seo,2
Seungtaek
Kim,
M. Paul
Scott,
George W.
Singletary,
Kit-sum
Wong,
Martha G.
James, and
Alan M.
Myers*
Department of Biochemistry, Biophysics, and Molecular Biology
(B.-s.S., S.K., M.G.J., A.M.M.), United States Department of
Agriculture-Agricultural Research Service and Department of Agronomy
(M.P.S.), and Department of Food Science and Human Nutrition (K.-s.W.),
Iowa State University, Ames, Iowa 50011; and Pioneer Hi-Bred, Johnston,
Iowa 50131 (G.W.S.)
Starch-branching enzymes (SBEs) catalyze the formation of
(1 6) glycoside bonds in glucan polymers, thus, affecting the
structure of amylopectin and starch granules. Two distinct classes of
SBE are generally conserved in higher plants, although the specific role(s) of each isoform in determination of starch structure is not
clearly understood. This study used a heterologous in vivo system to
isolate the function of each of the three known SBE isoforms of maize
(Zea mays) away from the other plant enzymes involved in
starch biosynthesis. The ascomycete Brewer's yeast (Saccharomyces cerevisiae) was employed as the host
species. All possible combinations of maize SBEs were expressed in the
absence of the endogenous glucan-branching enzyme. Each maize SBE was functional in yeast cells, although SBEI had a significant effect only
if SBEIIa and SBEIIb also were present. SBEI by itself did not support
glucan accumulation, whereas SBEIIa and SBEIIb both functioned along
with the native glycogen synthases (GSs) to produce significant
quantities of -glucan polymers. SBEIIa was phenotypically dominant
to SBEIIb in terms of glucan structure. The specific branching enzyme
present had a significant effect on the molecular weight of the
product. From these data we suggest that SBEs and GSs work in a
cyclically interdependent fashion, such that SBE action is needed for
optimal GS activity; and GS, in turn, influences the further effects of
SBE. Also, SBEIIa and SBEIIb appear to act before SBEI during polymer
assembly in this heterologous system.
1
This work was supported by the National Science
Foundation (grant no. MCB-9982555 to A.M.M.). This article is journal
paper no. J-14,349 of project no. 3,593 of the Iowa Agriculture and Home Economics Experiment Station (Ames).
2
Present address: Department of Botany, Iowa State
University, Ames, IA 50011.
*
Corresponding author; e-mail ammyers{at}iastate.edu; fax
515-294-0453.
© 2002 American Society of Plant Physiologists
This article has been cited by other articles:

|
 |

|
 |
 
I. J. Tetlow, K. G. Beisel, S. Cameron, A. Makhmoudova, F. Liu, N. S. Bresolin, R. Wait, M. K. Morell, and M. J. Emes
Analysis of Protein Complexes in Wheat Amyloplasts Reveals Functional Interactions among Starch Biosynthetic Enzymes
Plant Physiology,
April 1, 2008;
146(4):
1878 - 1891.
[Abstract]
[Full Text]
[PDF]
|
 |
|

|
 |

|
 |
 
I. J. Tetlow, M. K. Morell, and M. J. Emes
Recent developments in understanding the regulation of starch metabolism in higher plants
J. Exp. Bot.,
October 1, 2004;
55(406):
2131 - 2145.
[Abstract]
[Full Text]
[PDF]
|
 |
|

|
 |

|
 |
 
I. J. Tetlow, R. Wait, Z. Lu, R. Akkasaeng, C. G. Bowsher, S. Esposito, B. Kosar-Hashemi, M. K. Morell, and M. J. Emes
Protein Phosphorylation in Amyloplasts Regulates Starch Branching Enzyme Activity and Protein-Protein Interactions
PLANT CELL,
March 1, 2004;
16(3):
694 - 708.
[Abstract]
[Full Text]
[PDF]
|
 |
|

|
 |

|
 |
 
H. Hussain, A. Mant, R. Seale, S. Zeeman, E. Hinchliffe, A. Edwards, C. Hylton, S. Bornemann, A. M. Smith, C. Martin, et al.
Three Isoforms of Isoamylase Contribute Different Catalytic Properties for the Debranching of Potato Glucans
PLANT CELL,
January 1, 2003;
15(1):
133 - 149.
[Abstract]
[Full Text]
[PDF]
|
 |
|
|
|