First published online February 28, 2002; 10.1104/pp.010615
Plant Physiol, April 2002, Vol. 128, pp. 1282-1290
Constitutive Expression of the -Ketothiolase Gene in
Transgenic Plants. A Major Obstacle for Obtaining
Polyhydroxybutyrate-Producing Plants1
Karen
Bohmert,2*
Ilse
Balbo,
Alexander
Steinbüchel,
Gilbert
Tischendorf, and
Lothar
Willmitzer
Max-Planck-Institut für Molekulare Pflanzenphysiologie, Am
Mühlenberg 1, Haus 4, 14476 Golm, Germany (K.B., I.B., L.W.);
Institut für Mikrobiologie der Westfälischen
Wilhelms-Universität Münster, Corrensstrasse 3, 48149 Münster, Germany (A.S.); and Institut für Biologie,
Fachbereich Biologie-Chemie-Pharmazie, Freie Universität Berlin,
Königin-Luise-Strasse 12-16, 14195 Berlin, Germany
(G.T.)
Polyhydroxybutyrate (PHB) is a member of a class of
thermoelastic polymers called polyhydroxyalkanoates that serve many
bacteria as intracellular storage molecules for carbon and energy.
Transgenic plants provide a potential means of producing this polymer
cost-effectively. To date, however, few reports of the successful
production of this polymer have been published, with the exception of
work with transgenic Arabidopsis. Using a variety of chimeric
constructs, we have determined that the constitutive,
chloroplast-localized expression of one of the genes involved in PHB
production the -ketothiolase (phbA) gene is
detrimental to the efficient production of transgenic PHB. The
alternate use of either inducible or somatically activated promoters
allowed the construction of transgenic PHB-producing potato
(Solanum tuberosum) and tobacco (Nicotiana
tabacum) plants, although the amount of PHB formed was still
rather low. Taking advantage of an inducible promoter, the maximal
amount of PHB produced in transgenic potato was 0.09 mg
g 1 dry weight. In transgenic tobacco using a somatically
activated promoter, up to 3.2 mg g 1 dry weight was
accumulated. In Arabidopsis, the formation of high levels of PHB had
previously been shown to be accompanied by severe negative effects on
growth and development of the plant. Phasins are proteins known from
PHB-producing bacteria speculated to serve as protectants against the
highly hydrophobic surface of the PHB granules in the bacterial
intracellular milieu. Co-expression of the phasin gene in parallel with
the PHB synthesis genes, however, did not lead to reduced symptom development.
1
This work was supported by the Bundesministerium
für Landwirtschaft (to K.B. and I.B.) and by the German
Agricultural Ministry.
2
Present address: Metabolix Inc., 303 Third Street,
Cambridge, MA 02142-1126.
*
Corresponding author; e-mail bohmert{at}metabolix.com; fax
617-492-1996.
© 2002 American Society of Plant Physiologists
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