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Plant Physiol, April 2002, Vol. 128, pp. 1490-1500
Evolution of Sucrose Synthesis[w]
John Edward
Lunn*
Commonwealth Scientific and Industrial Research
Organization, Plant Industry, GPO Box 1600, Canberra, Australian
Capital Territory 2601, Australia
Cyanobacteria and proteobacteria (purple bacteria) are the
only prokaryotes known to synthesize sucrose (Suc). Suc-P synthase, Suc-phosphatase (SPP), and Suc synthase activities have
previously been detected in several cyanobacteria, and genes coding for
Suc-P synthase (sps) and Suc synthase
(sus) have been cloned from Synechocystis sp. PCC 6803 and Anabaena (Nostoc) spp.,
respectively. An open reading frame in the Synechocystis
genome encodes a predicted 27-kD polypeptide that shows homology to the
maize (Zea mays) SPP. Heterologous expression of
this putative spp gene in Escherichia coli, reported here, confirmed that this open reading frame
encodes a functional SPP enzyme. The Synechocystis SPP
is highly specific for Suc-6F-P
(Km = 7.5 µM) and is
Mg2+ dependent (Ka = 70 µM), with a specific activity of 46 µmol
min 1 mg 1 protein. Like the maize SPP, the
Synechocystis SPP belongs to the haloacid dehalogenase
superfamily of phosphatases/hydrolases. Searches of sequenced microbial
genomes revealed homologs of the Synechocystis sps gene
in several other cyanobacteria (Nostoc punctiforme,
Prochlorococcus marinus strains MED4 and MIT9313, and
Synechococcus sp. WH8012), and in three proteobacteria
(Acidithiobacillus ferrooxidans,
Magnetococcus sp. MC1, and Nitrosomonas
europaea). Homologs of the Synechocystis spp
gene were found in Magnetococcus sp. MC1 and
N. punctiforme, and of the Anabaena sus
gene in N. punctiforme and N. europaea.
From analysis of these sequences, it is suggested that Suc synthesis
originated in the proteobacteria or a common ancestor of the
proteobacteria and cyanobacteria.
*
E-mail john.lunn{at}csiro.au; fax 61-2-62465000.
[w]
The online version of this article contains Web-only
data. The supplemental material is available at
www.plantphysiol.org.
© 2002 American Society of Plant Physiologists
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