First published online June 14, 2002; 10.1104/pp.001560
Plant Physiol, July 2002, Vol. 129, pp. 1265-1275
Glyphosate-Resistant Goosegrass. Identification of a Mutation in
the Target Enzyme 5-Enolpyruvylshikimate-3-Phosphate Synthase
Scott R.
Baerson,1*
Damian J.
Rodriguez,
Minhtien
Tran,
Yongmei
Feng,
Nancy A.
Biest, and
Gerald M.
Dill
Monsanto Company, 700 Chesterfield Parkway North, St. Louis,
Missouri 63198
The spontaneous occurrence of resistance to the herbicide
glyphosate in weed species has been an extremely infrequent event, despite over 20 years of extensive use. Recently, a
glyphosate-resistant biotype of goosegrass (Eleusine
indica) was identified in Malaysia exhibiting an
LD50 value approximately 2- to 4-fold greater than the sensitive biotype collected from the same region. A comparison of
the inhibition of 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS)
activity by glyphosate in extracts prepared from the resistant (R) and
sensitive (S) biotypes revealed an approximately 5-fold higher
IC50(glyphosate) for the (R) biotype. Sequence
comparisons of the predicted EPSPS mature protein coding regions from
both biotypes revealed four single-nucleotide differences, two of which result in amino acid changes. One of these changes, a proline to serine
substitution at position 106 in the (R) biotype, corresponds to a
substitution previously identified in a glyphosate-insensitive EPSPS
enzyme from Salmonella typhimurium. Kinetic data
generated for the recombinant enzymes suggests that the second
substitution identified in the (R) EPSPS does not contribute
significantly to its reduced glyphosate sensitivity. Escherichia
coli aroA (EPSPS deficient) strains expressing the mature
EPSPS enzyme from the (R) biotype exhibited an approximately 3-fold
increase in glyphosate tolerance relative to strains expressing the
mature EPSPS from the (S) biotype. These results provide the first
evidence for an altered EPSPS enzyme as an underlying component of
evolved glyphosate resistance in any plant species.
1
Present address: U.S. Department of Agriculture,
Agricultural Research Service, Natural Products Utilization Research
Unit, P.O. Box 8048, University, MS 38677.
*
Corresponding author; e-mail sbaerson{at}olemiss.edu; fax
662-915-1035.
© 2002 American Society of Plant Physiologists
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