First published online June 20, 2002; 10.1104/pp.001925
Plant Physiol, July 2002, Vol. 129, pp. 1368-1381
Cold-Regulated Cereal Chloroplast Late Embryogenesis
Abundant-Like Proteins. Molecular Characterization and Functional
Analyses
Christian
NDong,
Jean
Danyluk,
Kenneth E.
Wilson,
Tessa
Pocock,
Norman P.A.
Huner, and
Fathey
Sarhan*
Département des Sciences biologiques, Université du
Québec à Montréal, C.P. 8888 Succursale Centre-ville,
Montréal, Québec, Canada H3C 3P8 (C.N., J.D., F.S.);
Department of Molecular Biology, University of Geneva, 30 Quai
Ernest-Ansermet, CH-1211 Geneva 4, Switzerland (K.E.W.); and
Department of Plant Sciences, University of Western Ontario, London,
Ontario, Canada N6A 5B7 (T.P., N.P.A.H.)
Cold acclimation and freezing tolerance are the result of
complex interaction between low temperature, light, and photosystem II
(PSII) excitation pressure. Previous results have shown that expression
of the Wcs19 gene is correlated with PSII excitation pressure measured in vivo as the relative reduction state of PSII. Using cDNA library screening and data mining, we have identified three
different groups of proteins, late embryogenesis abundant (LEA) 3-L1,
LEA3-L2, and LEA3-L3, sharing identities with WCS19. These groups
represent a new class of proteins in cereals related to group 3 LEA
proteins. They share important characteristics such as a sorting signal
that is predicted to target them to either the chloroplast or
mitochondria and a C-terminal sequence that may be involved in
oligomerization. The results of subcellular fractionation,
immunolocalization by electron microscopy and the analyses of target
sequences within the Wcs19 gene are consistent with the
localization of WCS19 within the chloroplast stroma of wheat
(Triticum aestivum) and rye (Secale
cereale). Western analysis showed that the accumulation of
chloroplastic LEA3-L2 proteins is correlated with the capacity of
different wheat and rye cultivars to develop freezing tolerance.
Arabidopsis was transformed with the Wcs19 gene and the
transgenic plants showed a significant increase in their freezing
tolerance. This increase was only evident in cold-acclimated plants.
The putative function of this protein in the enhancement of freezing
tolerance is discussed.
*
Corresponding author; e-mail sarhan.fathey{at}uqam.ca; fax
514-987-4647.
© 2002 American Society of Plant Physiologists
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