First published online August 16, 2002; 10.1104/pp.005454
Plant Physiol, September 2002, Vol. 130, pp. 190-198
The Altered Pattern of Amylose Accumulation in the Endosperm of
Low-Amylose Barley Cultivars Is Attributable to a Single Mutant Allele
of Granule-Bound Starch Synthase I with a Deletion in the
5'-Non-Coding Region1
Nicola J.
Patron,
Alison M.
Smith,
Brendan F.
Fahy,
Christopher M.
Hylton,
Mike J.
Naldrett,
Brian G.
Rossnagel, and
Kay
Denyer*
John Innes Centre, Norwich Research Park, Colney, Norfolk NR4 7UH,
United Kingdom (N.J.P., A.M.S., B.F.F., C.M.H., M.J.N., K.D.); and Crop
Development Center, University of Saskatchewan, 51 Campus Drive,
Saskatoon, Canada S7N 5A8 (B.G.R.)
Reasons for the variable amylose content of endosperm starch
from waxy cultivars of barley (Hordeum
vulgare) were investigated. The mature grains of most
such cultivars contain some amylose, although amounts are much lower
than in wild-type cultivars. In these low-amylose cultivars, amylose
synthesis starts relatively late in grain development. Starch granules
in the outer cell layers of the endosperm contain more amylose than
those in the center. This distribution corresponds to that of
granule-bound starch synthase I (GBSSI), which is more severely reduced
in amount in the center of the endosperm than in the outer cell layers,
relative to wild-type cultivars. A second GBSSI in the barley plant,
GBSSIb, is not detectable in the endosperm and cannot account for
amylose synthesis in the low-amylose cultivars. The change in the
expression of GBSSI in the endosperm of the low-amylose cultivars
appears to be due to a 413-bp deletion of part of the promoter and
5'-untranslated region of the gene. Although these cultivars are of
diverse geographical origin, all carry this same deletion, suggesting
that the low-amylose cultivars have a common waxy
ancestor. Records suggest a probable source in China, first recorded in
the 16th century. Two further families of waxy cultivars
have no detectable amylose in the endosperm starch. These amylose-free
cultivars were selected in the 20th century from chemically mutagenized
populations of wild-type barley. In both cases, 1-bp alterations in the
GBSSI gene completely eliminate GBSSI activity.
1
This work was supported by the Biotechnology and
Biological Sciences research Council (UK; competitive strategic grant
to the John Innes Centre).
*
Corresponding author; e-mail kay.denyer{at}bbsrc.ac.uk; fax
44-1603-450045.
© 2002 American Society of Plant Physiologists
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