First published online August 8, 2002; 10.1104/pp.004689
Plant Physiol, September 2002, Vol. 130, pp. 391-401
N-Acylethanolamines Are Metabolized by
Lipoxygenase and Amidohydrolase in Competing Pathways during
Cottonseed Imbibition1
Rhidaya
Shrestha,
Minke A.
Noordermeer,
Marcelis
Van der Stelt,
Gerrit A.
Veldink, and
Kent D.
Chapman*
Department of Biological Sciences, Division of Biochemistry and
Molecular Biology, University of North Texas, Denton, Texas 76203 (R.S., K.D.C.); and Bijvoet Center for Biomolecular Research,
Department of Bio-organic Chemistry, Utrecht University, The
Netherlands (M.A.N., M.V.d.S., G.A.V.)
Saturated and unsaturated N-acylethanolamines
(NAEs) occur in desiccated seeds primarily as 16C and 18C species with
N-palmitoylethanolamine and
N-linoleoylethanolamine (NAE 18:2) being most abundant.
Here, we examined the metabolic fate of NAEs in vitro and in vivo in imbibed cotton (Gossypium hirsutum) seeds. When
synthetic [1-14C]N-palmitoylethanolamine
was used as a substrate, free fatty acids (FFA) were produced by
extracts of imbibed cottonseeds. When synthetic
[1-14C]NAE 18:2 was used as a substrate, FFA and an
additional lipid product(s) were formed. On the basis of polarity, we
presumed that the unidentified lipid was a product of the lipoxygenase (LOX) pathway and that inclusion of the characteristic LOX inhibitors nordihydroguaiaretic acid and eicosatetraynoic acid reduced its formation in vitro and in vivo. The conversion of NAE 18:2 in imbibed
cottonseed extracts to
12-oxo-13-hydroxy-N-(9Z)-octadecanoylethanolamine was confirmed by gas chromatography-mass spectrometry, indicating the
presence of 13-LOX and 13-allene oxide synthase, which metabolized NAE
18:2. Cell fractionation studies showed that the NAE amidohydrolase, responsible for FFA production, was associated mostly with microsomes, whereas LOX, responsible for NAE 18:2-oxylipin production, was distributed in cytosol-enriched fractions and microsomes. The highest
activity toward NAE by amidohydrolase was observed 4 to 8 h after
imbibition and by LOX 8 h after imbibition. Our results collectively indicate that two pathways exist for NAE metabolism during
seed imbibition: one to hydrolyze NAEs in a manner similar to the
inactivation of endocannabinoid mediators in animal systems and the
other to form novel NAE-derived oxylipins. The rapid depletion of NAEs
by these pathways continues to point to a role for NAE metabolites in
seed germination.
1
This work was supported by the United States
Department of Agriculture-National Research Initiative Competitive
Grants Program (grant no. 99-35304-8002).
*
Corresponding author; e-mail chapman{at}unt.edu; fax
940-565-4136.
© 2002 American Society of Plant Physiologists
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