First published online October 3, 2002; 10.1104/pp.008235
Plant Physiol, October 2002, Vol. 130, pp. 918-929
Splicing of the Maize Sh1 First Intron Is Essential
for Enhancement of Gene Expression, and a T-Rich Motif Increases
Expression without Affecting Splicing1
Maureen
Clancy and
L. Curtis
Hannah*
Program in Plant Molecular and Cellular Biology, Horticultural
Sciences, University of Florida, P.O. Box 110690, 2211 Fifield Hall, Gainesville, Florida 32611-0690
Certain plant and animal introns increase
expression of protein-coding sequences when placed in the 5' region of
the transcription unit. The mechanisms of intron-mediated
enhancement have not been defined, but are generally accepted to be
post- or cotranscriptional in character. One of the most effective
plant introns in stimulating gene expression is the 1,028-bp first
intron of the Sh1 gene that encodes maize (Zea
mays) sucrose synthase. To address the mechanisms of
intron-mediated enhancement, we used reporter gene fusions to identify
features of the Sh1 first intron required for
enhancement in cultured maize cells. A 145-bp derivative conferred
approximately the same 20- to 50-fold stimulation typical for the
full-length intron in this transient expression system. A 35-bp motif
contained within the intron is required for maximum levels of
enhancement but not for efficient transcript splicing. The important
feature of this redundant 35-bp motif is T-richness rather than the
specific sequence. When transcript splicing was abolished by mutations at the intron borders, enhancement was reduced to about 2-fold. The
requirement of splicing for enhancement was not because of upstream
translation initiation codons contained in unspliced transcripts. On
the basis of our current findings, we conclude that splicing of the
Sh1 intron is integral to enhancement, and we
hypothesize that transcript modifications triggered by the T-rich motif
and splicing may link the mRNA with the trafficking system of the cell.
1
This work was supported by the National Science
Foundation (grant nos. IBN-9316887, IBN-960416, IBN-9982626, and
MCB-9420422), by the U.S. Department of Agriculture Competitive Grants
Program (grant nos. 94-37300-453, 9500836, 95-37301-2080, 9701964, 97-36306-4461, 98-01006, and 2000-01488), and by the Florida
Agricultural Experiment Station (journal series no. R-08673).
*
Corresponding author; e-mail hannah{at}mail.ifas.ufl.edu; fax
352-392-6957.
© 2002 American Society of Plant Physiologists
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