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Plant Physiol, December 2002, Vol. 130, pp. 1645-1656
Starch Biosynthesis during Pollen Maturation Is
Associated with Altered Patterns of Gene Expression in
Maize1
Rupali
Datta,
Karen C.
Chamusco, and
Prem S.
Chourey*
Program in Plant Molecular and Cellular Biology (R.D., K.C.C.,
P.S.C.) and Department of Plant Pathology (R.D., K.C.C., P.S.C.),
University of Florida, Gainesville, Florida 32611-0680; and United
States Department of Agriculture-Agricultural Research Service, P.O.
Box 110680, Gainesville, Florida 32611-0680 (P.S.C.)
Starch biosynthesis during pollen maturation is not well
understood in terms of genes/proteins and intracellular controls that regulate it in developing pollen. We have studied two
specific developmental stages: "early," characterized by the lack
of starch, before or during pollen mitosis I; and "late," an
actively starch-filling post-pollen mitosis I phase in S-type
cytoplasmic male-sterile (S-CMS) and two related male-fertile
genotypes. The male-fertile starch-positive, but not the CMS
starch-deficient, genotypes showed changes in the expression patterns
of a large number of genes during this metabolic transition. In
addition to a battery of housekeeping genes of carbohydrate metabolism,
we observed changes in hexose transporter, plasma membrane
H+-ATPase, ZmMADS1, and 14-3-3 proteins. Reduction or
deficiency in 14-3-3 protein levels in all three major cellular sites
(amyloplasts [starch], mitochondria, and cytosol) in male-sterile
relative to male-fertile genotypes are of potential interest because of interorganellar communication in this CMS system. Further, the levels
of hexose sugars were significantly reduced in male-sterile as compared
with male-fertile tissues, not only at "early" and "late"
stages but also at an earlier point during meiosis. Collectively, these
data suggest that combined effects of both reduced sugars and their
reduced flux in starch biosynthesis along with a strong possibility for
altered redox passage may lead to the observed temporal changes in gene
expressions, and ultimately pollen sterility.
1
This work was a cooperative investigation of the
U.S. Department of Agriculture-Agricultural Research Service and the
Institute of Food and Agricultural Science, University of Florida, and
was supported in part by the U.S. Department of Agriculture-National Research Initiative Competitive Grants Program (grant no.
98-35301-6135 to P.S.C.) This paper is Florida Agricultural
Experiment Journal Series no. R-08668.
*
Corresponding author; e-mail pschourey{at}ifas.ufl.edu; fax
352-392-6532.
© 2002 American Society of Plant Biologists
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