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First published online March 6, 2003; 10.1104/pp.102.017277

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Plant Physiol, April 2003, Vol. 131, pp. 1628-1637

Glucosylglycerol, a Compatible Solute, Sustains Cell Division under Salt Stress1

Ali Ferjani, Laszlo Mustardy, Ronan Sulpice, Kay Marin, Iwane Suzuki, Martin Hagemann, and Norio Murata*

Department of Regulation Biology, National Institute for Basic Biology, Okazaki 444-8585, Japan (A.F., L.M., R.S., I.S., N.M.); Department of Molecular Biomechanics, School of Life Science, The Graduate School for Advanced Studies, Okazaki 444-8585, Japan (A.F., I.S., N.M.); Biological Research Center of the Hungarian Academy of Sciences, Szeged, Hungary (L.M.); and Universität Rostock, FB Biowissenschaften, Pflanzenphysiologie, Albert Einsteinstrasse 3a, 18051 Rostock, Germany (K.M., M.H.).

The cyanobacterium Synechocystis sp. PCC 6803 accumulates the compatible solute glucosylglycerol (GG) and sucrose under salt stress. Although the molecular mechanisms for GG synthesis including regulation of the GG-phosphate synthase (ggpS) gene, which encodes GgpS, has been intensively investigated, the role of GG in protection against salt stress remains poorly understood. In our study of the role of GG in the tolerance to salt stress, we found that salt stress due to 450 mM NaCl inhibited cell division and significantly increased cell size in Delta ggpS mutant cells, whereas the inhibition of cell division and increase in cell size were observed in wild-type cells at high concentrations of NaCl, such as 800 mM. Electron microscopy revealed that, in Delta ggpS cells, separation of daughter cells was incomplete, and aborted division could be recognized by the presence of a structure that resembled a division ring. The addition of GG to the culture medium protected Delta ggpS cells against salt stress and reversed the adverse effects of NaCl on cell division and cell size. These observations suggest that GG is important for salt tolerance and thus for the proper division of cells under salt stress conditions.


1 This work was supported in part by the Ministry of Education, Science and Culture, Japan (Grants-in-Aid for Scientific Research [S] nos. 13854002 to N.M. and I.S. and for Scientific Research on Priority Area no. 14086207 to N.M.) and by the Cooperative Research Program of the National Institute for Basic Biology on the Stress Tolerance of Plants. R.S. was the recipient of a postdoctoral fellowship for foreign researchers from the Japanese Society for the Promotion of Science (no. P-01108).

* Corresponding author; e-mail murata{at}nibb.ac.jp; fax 81-564-54-4866.

© 2003 American Society of Plant Biologists



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