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First published online August 6, 2004; 10.1104/pp.104.043968 Plant Physiology 135:2348-2357 (2004) © 2004 American Society of Plant Biologists An In Vivo Analysis of the Effect of Season-Long Open-Air Elevation of Ozone to Anticipated 2050 Levels on Photosynthesis in Soybean1Departments of Plant Biology and of Crop Sciences, University of Illinois, Urbana, Illinois 61801 (P.B.M., D.R.O., S.P.L.); and United States Department of Agriculture, Agricultural Research Service, Urbana, Illinois 61801 (C.J.B., D.R.O.)
Rising atmospheric carbon dioxide concentration ([CO2]) is widely recognized, but less appreciated is a concomitant rise in tropospheric ozone concentration ([O3]). In industrialized countries, [O3] has risen by 0.5% to 2.5% per year. Tropospheric [O3] is predicted to reach a global mean of >60 nL L1 by 2050 with greater averages locally. Previous studies in enclosures suggest that this level of [O3] will decrease leaf photosynthesis, thereby limiting growth and yield of Glycine max L. Merr. SoyFACE (Soybean Free Air gas Concentration Enrichment) is the first facility to elevate atmospheric [O3] (approximately 1.2x current) in replicated plots under completely open-air conditions within an agricultural field. Measurements of gas exchange (assimilation versus light and assimilation versus intercellular [CO2]) were made on excised leaves from control and treatment plots (n = 4). In contrast to expectations from previous chamber studies, elevated [O3] did not alter light-saturated photosynthesis (Asat, P = 0.09), carboxylation capacity (Vc,max, P = 0.82), or maximum electron transport (Jmax, P = 0.66) for the topmost most recently fully expanded leaf at any stage of crop development. Leaves formed during the vegetative growth stage did not show a significant ozone-induced loss of photosynthetic capacity as they aged. Leaves formed during flowering did show a more rapid loss of photosynthetic capacity as they aged in elevated [O3]. Asat, Vc,max, and Jmax (P = 0.04, 0.004, and 0.002, respectively) were decreased 20% to 30% by treatment with ozone. This is noteworthy since these leaves provide photosynthate to the developing grain. In conclusion, a small (approximately 20%) increase in tropospheric [O3] did not significantly alter photosynthetic capacity of newly expanded leaves, but as these leaves aged, losses in photosynthetic carbon assimilation occurred.
1 This work was supported by the Illinois Council for Food and Agricultural Research (C-FAR), by the Archer Daniels Midland Company (ADM), by the Argonne National Laboratory, and by the USDA-ARS. Article, publication date, and citation information can be found at www.plantphysiol.org/cgi/doi/10.1104/pp.104.043968. * Corresponding author; e-mail stevel{at}life.uiuc.edu; fax 2172447563. Received April 1, 2004; returned for revision June 10, 2004; accepted June 11, 2004. This article has been cited by other articles:
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